tiramisu you can DRINK ☕️

Ingredients

• 120 ml Heavy Cream (chilled, for foam)
• 0.5 tsp Vanilla Extract (pure vanilla for flavor)
• 30 g Mascarpone Cheese (softened, adds richness to foam)
• 15 ml Simple Syrup (store‑bought or homemade (equal parts sugar and water))
• 150 g Ice Cubes (or use chilled milk for hot version)
• 120 ml Whole Milk (for hot version; can use oat or almond milk)
• 60 ml Espresso Shots (about 2 strong shots, freshly brewed)
• 5 g Brown Sugar (adds caramel note to espresso)
• 2 g Cocoa Powder (for dusting on top)
• 1 piece Ladyfinger (optional garnish for extra cocoa flavor)
• 15 ml Mocha Sauce (optional, swirl into espresso for chocolate depth)

Instructions

1. Prepare the Cream Foam

   In a chilled mixing bowl combine heavy cream, vanilla extract, softened mascarpone, and simple syrup. Whisk vigorously until the mixture becomes thick, fluffy, and holds soft peaks.

   Time: PT5M

2. Prepare the Espresso Base

   Brew two shots (about 60 ml) of espresso. While still hot, stir in the brown sugar until fully dissolved.

   Time: PT3M

   Temperature: ~90°C

3. Heat Milk (Optional Hot Version)

   If you prefer a hot latte, heat the whole milk in a microwave or on the stovetop until steaming (about 65‑70°C).

   Time: PT2M

   Temperature: 65-70°C

4. Assemble the Drink

   Fill the serving glass with ice cubes (or pour the hot milk if making a hot version). Slowly pour the sweetened espresso over the ice/milk. Spoon the prepared cream foam on top, creating a layered look.

   Time: PT2M

5. Finish and Garnish

   Dust the foam generously with cocoa powder and place a ladyfinger on the side of the glass. If desired, drizzle a little mocha sauce into the espresso before adding the foam.

   Time: PT1M

6. Serve

   Enjoy immediately while the foam is still airy and the espresso is hot (or chilled).

   Time: PT0M

Nutrition Facts

Calories

560

Protein

6 g

Carbohydrates

38 g

Fat

38 g

Fiber

1 g