22 recipes converted from their YouTube cooking videos.

A creamy, high‑fiber twist on classic Indian butter chicken. White bean puree adds body and nutrition while keeping the signature buttery, tomato‑spiced sauce. Perfect for a weeknight dinner that feels indulgent but is packed with protein and fiber.

A crispy, juicy cauliflower version of the famous Buffalo wings from Arwan, made at home with a buttermilk batter, panko breadcrumbs, and a tangy buffalo sauce. Perfect as an appetizer or snack for vegetarians.

A creamy, mildly spiced Indian butter chicken that pairs perfectly with garlic naan or rice. The chicken is marinated in yogurt, garlic, ginger and aromatic spices, then browned and simmered in a rich tomato‑cream sauce. Vegetarian swaps like tofu, paneer or cauliflower work well too.

A quick, flavorful, and nutritious bowl featuring coconut‑infused jasmine rice, bite‑size salmon cubes tossed in honey‑butter and herbs, and a tangy sweet‑spicy mayo. Ready in under an hour, this dish is perfect for a satisfying lunch or dinner.

A sweet, crunchy‑on‑the‑outside and custard‑filled dessert made by crinkling layers of phyllo pastry, soaking them in melted butter, topping with a rich vanilla custard, and finishing with a fragrant orange‑blossom syrup. Inspired by a viral TikTok trend and demonstrated by the YouTube channel Moribyan.

A classic Italian lasagna with a rich, seasoned meat sauce, creamy béchamel, and layers of cheese that bake to a golden, bubbly perfection. This recipe follows the step‑by‑step method from the Moribyan YouTube channel, ensuring every component—from the crispy cheese topping to the silky interior—is perfectly balanced.

A quick, comforting snack of toasted bread slathered with creamy butter. Perfect for breakfast, a light lunch, or anytime you crave the classic combination of bread and butter.

A lazy, one‑pan Moroccan‑style roasted chicken inspired by the classic Jejun Hamada. Chicken drumsticks are marinated in olive oil, yogurt and aromatic spices, roasted with potatoes and lemon wedges, then finished with olives and preserved lemons for a burst of bright, salty flavor.

A copycat of Taco Bell's Crunchwrap Supreme that’s crispy on the outside, juicy on the inside, and completely made at home. Shredded lettuce, fresh tomatoes, seasoned ground beef in a savory sauce, layered with cheese and sour cream, all folded into a large flour tortilla and pan‑fried to golden perfection.

A quick and creamy Korean-style banana milk made in under five minutes. Blend ripe bananas with whole milk, a touch of sugar, vanilla, and a pinch of salt, then strain for a smooth, thick drink perfect for coffee, oats, matcha, or sipping on its own.

Fluffy pancakes swirled with a thick cinnamon‑sugar paste and topped with a sweet cream cheese‑maple icing. A dessert‑for‑breakfast treat that looks like mini cinnamon rolls.

A quick and satisfying Middle Eastern flatbread topped with a fragrant mixture of ground beef and lamb, tomatoes, red bell pepper, fresh herbs, and a hint of pomegranate molasses. Perfect as a snack during Ramadan or any time you need a tasty handheld treat.

A quick and comforting one-pot lasagna soup that combines the flavors of classic lasagna with the ease of a soup. Ready in about 30 minutes, this dish features ground beef, pasta, ricotta, mozzarella, and fresh herbs for a hearty dinner.

A quick and easy five‑ingredient honey butter toast that’s crispy on the outside, fluffy on the inside, and perfect for breakfast or a sweet snack. Made with a simple honey‑butter glaze and any sandwich bread (Japanese milk bread works best).

A fun twist on the classic Big Mac—homemade creamy sauce paired with seasoned ground beef, melted cheese, and fresh toppings wrapped in soft flour tortillas. Perfect for a quick dinner that feels like fast‑food indulgence.

Make a week of ready‑to‑heat breakfast sandwiches that freeze perfectly. Each sandwich is packed with fluffy scrambled eggs, cheddar, smoky beef bacon caramelized with brown sugar, and melted smoked Gouda on a buttery croissant bun. Wrap tightly, label, and store in the freezer for a quick, gooey breakfast any day.

Fluffy French-style crepes filled with fresh strawberries, rich chocolate hazelnut spread, whipped cream, and a dusting of powdered sugar. Easy to make with just a few pantry staples and no fancy equipment.

A modern twist on the classic Middle Eastern dessert Kanafeh, these bite‑size cheesecake cups combine crispy shredded phyllo, a rich New York‑style cheesecake filling, and a fragrant orange‑blossom simple syrup. Perfect for Ramadan gatherings or any celebration.

A cozy winter coffee drink that blends espresso, sweetened milk, and a luxuriously fluffy vanilla‑mascarpone cream foam. Serve it over ice for a refreshing treat or warm it up for a comforting hot latte. Finished with a dusting of cocoa powder and a ladyfinger garnish, this beverage is perfect for chilly days.

A tender, flaky Middle Eastern pastry filled with a savory blend of feta, mozzarella, herbs, and spices. Inspired by a nostalgic bakery visit during Ramadan, these cheese futayas are brushed with milk and baked to a golden perfection—perfect as a snack or light meal.

A comforting Middle Eastern shakshuka made with a fragrant tomato, red pepper and herb sauce, topped with perfectly poached eggs and served with crusty bread. Inspired by the nostalgic family recipe shared on the Moribyan YouTube channel.

A collection of five delicious matcha latte variations inspired by the Moribyan YouTube channel: Earl Grey infused matcha latte, Blueberry Devil matcha latte, Strawberry matcha latte, Banana Bread matcha latte, and Crème Brûlée matcha latte. Each recipe includes detailed steps, ingredient amounts, equipment, tips, and troubleshooting so you can recreate café‑quality drinks at home.