Cookie Butter Latte Recipe How To Make At Home l The PERFECT FALL Drink l Fall Drinks 2020 At Home

Ingredients

• 1 cup Whole Milk (preferably whole milk for richness)
• 1.5 tablespoon Cookie Butter (store‑bought Biscoff spread or homemade)
• 0.25 teaspoon Ground Cinnamon (adds sweet, woody aroma)
• 0.5 teaspoon Vanilla Extract (homemade or store‑bought)
• 1-2 shots Espresso (freshly brewed; 60‑120 ml total)
• 2 tablespoon Whipped Cream (for topping; optional)
• 1 packet Lotus Biscuits (crushed into fine crumbs for garnish)

Instructions

1. Measure Milk

   Measure 1 cup of whole milk using a measuring cup and set aside.

   Time: PT1M

2. Transfer Milk to Pot

   Pour the measured milk into a stainless steel pot.

   Time: PT0.5M

3. Add Cookie Butter

   Measure 1.5 tablespoons of cookie butter and add it to the pot.

   Time: PT1M

4. Add Cinnamon

   Add 0.25 teaspoon of ground cinnamon to the pot.

   Time: PT0.5M

5. Add Vanilla Extract

   Stir in 0.5 teaspoon of vanilla extract.

   Time: PT0.5M

6. Heat and Whisk

   Place the pot on low heat and whisk continuously until the cookie butter fully dissolves and steam rises. Do not let the milk boil.

   Time: PT5M

   Temperature: low heat

7. Prepare Espresso

   Pull 1‑2 shots of espresso using your espresso machine (or make strong coffee).

   Time: PT3M

8. Crush Lotus Biscuits

   Place the packet of Lotus biscuits in a bowl and crush them into fine crumbs using a spoon or rolling pin.

   Time: PT2M

9. Assemble the Latte

   Pour the hot cookie‑butter milk into a tall glass, add the espresso, top with whipped cream, and sprinkle the biscuit crumbs over the cream.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

8 g

Carbohydrates

45 g

Fat

15 g

Fiber

1 g