Old Fashioned Tuna Noodle Casserole RECIPE on dinnerin321.com

Ingredients

• 12 oz Egg Noodles (cook al dente, then drain)
• 1 can Cream of Mushroom Soup (regular condensed soup (10.5 oz))
• 0.5 cup Milk (whole milk recommended)
• 1 cup Frozen Peas (thawed before mixing)
• 2 cans Canned Tuna (5 oz each, drained)
• 1 cup Shredded Cheddar Cheese (sharp cheddar, shredded)
• 0.5 tsp Garlic Powder (optional)
• 0.5 tsp Onion Powder (optional)
• to taste to taste Salt (kosher or sea salt)
• to taste to taste Black Pepper (freshly ground)
• 2 tbsp Butter (melted for topping)
• 0.5 cup Cracker Crumbs (crushed Ritz or similar)

Instructions

1. Cook Egg Noodles

   Bring a large pot of salted water to a boil, add the egg noodles, and cook according to package directions until al dente.

   Time: PT10M

   Temperature: boiling

2. Drain Noodles

   Drain the noodles in a colander and set aside; you may rinse briefly with warm water to stop cooking.

   Time: PT2M

3. Mix Soup Base

   In a large mixing bowl combine the cream of mushroom soup, milk, thawed peas, drained tuna, 1 cup shredded cheddar, garlic powder, onion powder, salt, and pepper. Stir until smooth and the cheese begins to melt.

   Time: PT5M

4. Combine Noodles and Sauce

   Add the cooked noodles to the bowl and toss until every noodle is evenly coated with the creamy mixture.

   Time: PT3M

5. Grease Baking Dish

   Lightly grease the 13x9‑inch baking dish with butter or non‑stick spray.

   Time: PT1M

6. Transfer to Dish

   Pour the noodle‑soup mixture into the prepared baking dish and spread into an even layer.

   Time: PT2M

7. Add Cheese Topping

   Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole.

   Time: PT1M

8. Prepare Cracker Crumb Topping

   In a small bowl combine the cracker crumbs with the melted butter and stir until the crumbs are lightly coated.

   Time: PT2M

9. Add Crumb Topping

   Evenly sprinkle the buttered cracker crumb mixture over the cheese layer.

   Time: PT1M

10. Bake Casserole

    Place the dish in a pre‑heated oven and bake at 375°F for 25‑30 minutes, or until the top is golden brown and the casserole is bubbling throughout.

    Time: PT30M

    Temperature: 375°F

11. Rest Before Serving

    Remove from the oven and let the casserole rest for 5 minutes before serving so it sets and is easier to cut.

    Time: PT5M

Nutrition Facts

Calories

350

Protein

20 g

Carbohydrates

30 g

Fat

15 g

Fiber

2 g