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Buffalo Chicken Bacon Quesadillas
High‑protein Buffalo chicken quesadillas loaded with mozzarella, bacon bits and fresh chives. Made with slow‑cooked chicken and a creamy buffalo sauce, they’re perfect for meal‑prep, freezer‑friendly, and ready in under 5 minutes when reheated.
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Cost Breakdown
Critical Success Points
- • Cooking the chicken until it is fork‑tender (Step 1).
- • Blending the buffalo sauce until completely smooth (Step 2).
- • Cooking the quesadillas just long enough to melt the cheese without burning the tortilla (Step 6).
Safety Warnings
- • Hot skillet and melted butter can cause severe burns – use oven mitts.
- • Hot sauce may irritate eyes; avoid touching face while handling.
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