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Tuna Tataki with Zucchini Tabouli
A light and flavorful dish inspired by a challenge: tuna tataki marinated with lemon, lemongrass and soy sauce, served with couscous tabouli and crunchy zucchini ribbons. Quick to prepare, ideal for a healthy lunch or dinner.
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Critical Success Points
- • Marinate the tuna long enough for it to absorb the flavors.
- • Sauté the zucchini ribbons very quickly to retain crunch.
- • Sear the tuna over high heat without overcooking; the center should remain pink.
Safety Warnings
- • Handle raw tuna with clean hands and keep it refrigerated until cooking.
- • Watch out for hot oil splatters during sautéing and searing.
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