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Handmade noodles – 3 ingredients
Learn how to make fresh homemade noodles with only three ingredients: high‑protein wheat flour, water and salt. The video details the resting technique, folding, traditional stomping and rolling to achieve a perfect texture. These noodles can be served in soup, stir‑fried or frozen for future use.
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Cost Breakdown
Critical Success Points
- • Dissolving the salt
- • Traditional stomping
- • 2‑hour rest
- • Rolling to 3 mm thickness
- • Cooking 17 minutes
Safety Warnings
- • Watch out for boiling water: handle the pot with gloves or a kitchen mitt.
- • During stomping, ensure your feet and socks are perfectly clean to avoid any food contamination.
- • Use a sharp knife and cut away from your fingers.
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