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Roulades de dinde farcies, sauce au Morbier et roses de pommes de terre
Des roulades de dinde fines, garnies d'épinards, jambon cru, tomates séchées et pignons de pin, servies avec une sauce onctueuse au Morbier et des roses de pommes de terre croustillantes en forme florale. Un plat élégant d'inspiration italienne, facile à réaliser pour un dîner raffiné.
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Cost Breakdown
Critical Success Points
- • Former les roses de pommes de terre sans qu’une tranche ne se détache
- • Ficeler les roulades assez serrées pour que la farce reste à l’intérieur
- • Faire fondre le Morbier à feu doux pour éviter la séparation de la sauce
Safety Warnings
- • Utilisez des gants de protection avec la mandoline pour éviter les coupures.
- • Le beurre fondu et l’huile chaude peuvent provoquer des brûlures ; manipulez avec précaution.
- • Le four atteint 180°C ; utilisez des maniques pour sortir les plats.
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