Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Roulades de dinde farcies, sauce au Morbier et roses de pommes de terre
Des roulades de dinde fines, garnies d'épinards, jambon cru, tomates séchées et pignons de pin, servies avec une sauce onctueuse au Morbier et des roses de pommes de terre croustillantes en forme florale. Un plat élégant d'inspiration italienne, facile à réaliser pour un dîner raffiné.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Former les roses de pommes de terre sans qu’une tranche ne se détache
- • Ficeler les roulades assez serrées pour que la farce reste à l’intérieur
- • Faire fondre le Morbier à feu doux pour éviter la séparation de la sauce
Safety Warnings
- • Utilisez des gants de protection avec la mandoline pour éviter les coupures.
- • Le beurre fondu et l’huile chaude peuvent provoquer des brûlures ; manipulez avec précaution.
- • Le four atteint 180°C ; utilisez des maniques pour sortir les plats.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ragù bianco con tagliatelle
Un ragù bianco cremoso a base di carne di manzo e maiale, sfumato al vino bianco e arricchito con latte, servito con tagliatelle fresche. Una ricetta lenta e avvolgente, perfetta per chi ama i sapori delicati ma intensi della cucina italiana.
Crispy tart with roasted almonds, candied orange peel and fresh taatel
A traditional Italian tart from Bologna, made with a lemon- or vanilla‑flavored shortcrust pastry, filled with roasted almonds, candied orange peel and fresh taatel. Crunchy, fragrant and perfect to accompany a sweet wine or a custard sauce.
Same Day Pizza Dough
A quick‑rise pizza dough that’s ready in as little as four hours without sacrificing flavor or texture. This recipe yields two 12‑inch crusts, perfect for a fast pizza night or an unexpected pizza emergency.
Minestrone Soup Recipe
A hearty Italian minestrone soup packed with garden-fresh vegetables, beans, and pasta. Perfect for late summer when the produce bin is overflowing, and it makes delicious leftovers served with a slice of sourdough bread.
Healthy Family Dinner - Zucchini Boats
A kid‑friendly, low‑carb twist on classic Italian lasagna. Thinly sliced zucchini replace pasta sheets, layered with a hearty meat sauce, ricotta‑egg mixture, and plenty of cheese. Perfect for families who love lasagna but want a lighter, gluten‑free option.
Domowa Lasagna z Ragù i Béchamel
Klasyczna włoska lasagna przygotowana w domu z aromatycznym ragù z wołowiny i wieprzowiny, kremowym sosem béchamel oraz świeżo startym parmezanem. Warstwy makaronu, mięsa i sosu są pieczone do złocistej, chrupiącej skórki i podawane po krótkim odpoczynku.