Turner Green Soup (Swamp Soup)

Ingredients

• 1 pound Smoked Pork Sausage (sliced into 1/4‑inch rounds; Keka brand preferred)
• 1 medium Onion (diced)
• 3 cloves Garlic (minced)
• 16 oz Frozen Turner Greens Vegetable Mix (can be substituted with fresh turnip greens or collard greens)
• 1 can Navy Beans (15‑oz, drained and rinsed)
• 1 can Great Northern Beans (15‑oz, drained and rinsed)
• 5 cups Chicken Broth (low‑sodium preferred)
• 1 tsp All‑Purpose Seasoning (no salt) (store‑bought or homemade blend)
• 1 tsp Tonis Seasoning (or any Cajun/Creole seasoning to taste)

Instructions

1. Brown the Sausage

   Heat the large skillet over medium heat, add the sliced smoked pork sausage, and cook, stirring occasionally, until the pieces are nicely browned on all sides.

   Time: PT5M

2. Sauté the Onion

   Add the diced onion to the skillet with the browned sausage and sauté, scraping up any browned bits, for about five minutes until the onion is translucent.

   Time: PT5M

3. Add Garlic

   Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to let it brown.

   Time: PT30S

4. Combine Remaining Ingredients

   Add the frozen turner greens mix, drained navy and great northern beans, chicken broth, all‑purpose seasoning, and Tonis seasoning. Stir to combine and increase the heat to bring the soup to a rolling boil.

   Time: PT5M

5. Simmer the Soup

   Once boiling, reduce the heat to a low simmer, cover the skillet, and let the soup cook gently for 1½ to 2 hours, stirring occasionally.

   Time: PT2H

6. Finish and Serve

   After simmering, taste the soup and adjust salt or pepper if needed. Ladle into bowls and serve hot, ideally with a side of cornbread.

   Time: PT5M

Nutrition Facts

Calories

308

Protein

20g

Carbohydrates

30g

Fat

15g

Fiber

4g