Twice Baked Chili Cheese Stuffed Sweet Potatoes! (Recipe in Comments)
Twice Baked Chili Cheese Stuffed Sweet Potatoes! (Recipe in Comments) is a easy American recipe that serves 4. 350 calories per serving. Recipe by RedWhiteAndBBQ on YouTube.
Prep: 22 min | Cook: 1 hr | Total: 1 hr 32 min
Cost: $6.10 total, $1.53 per serving
Ingredients
- 4 large Sweet Potatoes (Russet or orange‑fleshed, scrubbed)
- 3 stalks Green Onion (chopped)
- 1 small Fresh Chili (finely chopped; optional for heat)
- 1 cup Colby Jack Cheese (shredded)
- 0.5 cup Sour Cream (full‑fat)
- 2 tablespoons BBQ Rub (store‑bought or homemade)
- to taste Salt
- to taste Black Pepper
Instructions
Preheat Oven
Set the oven to 400°F (200°C) and let it preheat fully.
Time: PT10M
Temperature: 400°F
Bake Sweet Potatoes
Wash the sweet potatoes, pat dry, place them on a lined baking sheet and bake until very tender, about 45 minutes.
Time: PT45M
Temperature: 400°F
Cool Slightly
Remove the potatoes from the oven and let them cool for about 5 minutes so they can be handled safely.
Time: PT5M
Slice and Scoop
Slice each potato lengthwise down the center, then scoop out the flesh, leaving roughly a ¼‑inch border to keep the skins intact. Transfer the scooped flesh to a mixing bowl.
Time: PT10M
Prepare Filling
To the bowl add the chopped green onion, chopped chili, shredded Colby Jack cheese, and sour cream. Stir until everything is evenly combined. Season with salt and pepper to taste.
Time: PT5M
Stuff the Skins
Spoon the filling back into each potato skin, mounding it slightly above the rim.
Time: PT5M
Add Toppings
Sprinkle a little extra shredded cheese, a pinch of chopped green onion, and ½ teaspoon of BBQ rub over each stuffed potato.
Time: PT2M
Final Melt
Return the potatoes to the oven (or switch to broil) and bake until the cheese on top is fully melted and lightly golden, about 5 minutes.
Time: PT5M
Temperature: 400°F
Rest and Serve
Remove from the oven, let rest for 2 minutes, then serve hot.
Time: PT2M
Nutrition Facts
- Calories
- 350
- Protein
- 10g
- Carbohydrates
- 45g
- Fat
- 15g
- Fiber
- 5g
Dietary info: Vegetarian, High Fiber, Can be made gluten‑free with gluten‑free BBQ rub
Allergens: Milk, Potential gluten from BBQ rub
Ingredient Substitutions
- Instead of Sweet Potatoes: Regular potatoes
- Instead of Green Onion: Chives
- Instead of Fresh Chili: Red pepper flakes, Jalapeño
- Instead of Colby Jack Cheese: Monterey Jack, Cheddar
- Instead of Sour Cream: Greek yogurt
- Instead of BBQ Rub: Smoked paprika blend, Cajun seasoning
Equipment Needed
- Oven
- Baking Sheet
- Parchment Paper (optional)
- Chef's Knife
- Large Spoon or Ice Cream Scoop
- Mixing Bowl
- Fork
- Measuring Spoons
- Small Spatula (optional)
Critical Steps — Do Not Skip
- Ensure sweet potatoes are fully tender before scooping; this prevents tearing the skins
- Leave a ¼‑inch border of potato flesh on the skin to keep the container sturdy
- Melt the top cheese just until bubbly and golden; over‑cooking can make it dry
Chef Tips from the Video
- Brush the potato skins with a little melted butter before the final bake for extra crispness
- Use parchment paper on the baking sheet for easy cleanup
- If you like extra heat, add a dash of hot sauce to the filling.
Troubleshooting
Potatoes are still firm after baking
Return them to the oven and continue baking in 5‑minute increments until a fork slides in easily.
Cheese on top does not melt
Switch the oven to broil for the last 2‑3 minutes or increase temperature to 425°F.
Filling is too dry
Stir in an extra tablespoon of sour cream or a splash of milk to achieve a creamy consistency.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Can freeze stuffed potatoes (unbaked) for up to 2 months; reheat directly in the oven.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the cheese‑onion‑chili filling up to step 5 and refrigerate for up to 24 hours
- Pre‑bake the potatoes a day ahead, store them wrapped in foil, and finish the final melt just before serving
Frequently Asked Questions
What is the cultural significance and history of stuffed sweet potatoes in American Southern cuisine?
Stuffed sweet potatoes have long been a comfort‑food staple in the American South, where sweet potatoes are abundant and often paired with cheese and smoky seasonings. The twice‑baked method adds richness and makes the dish suitable for both everyday meals and holiday gatherings.
What regional variations of twice baked sweet potatoes exist in the United States?
In the Southwest, chilies and cumin are added for a Tex‑Mex twist; in the Deep South, the filling may include bacon and cheddar; in New England, maple syrup and pecans are sometimes folded into the mash.
How is this Twice Baked Chili Cheese Stuffed Sweet Potatoes dish traditionally served in Southern BBQ gatherings?
It is typically served hot as a side alongside smoked ribs or pulled pork, often garnished with extra green onion and a drizzle of BBQ sauce for added flavor.
What occasions or celebrations is this stuffed sweet potato dish associated with in American cuisine?
It appears at Thanksgiving, family barbecues, and casual potlucks because it combines the holiday‑favorite sweet potato with crowd‑pleasing cheese and smoky rubs.
What makes this Twice Baked Chili Cheese Stuffed Sweet Potatoes special in American comfort food?
The combination of naturally sweet potato flesh, melty Colby‑Jack cheese, a hint of fresh chili heat, and a smoky BBQ rub creates a balance of sweet, savory, and smoky flavors that is uniquely satisfying.
What are the most common mistakes to avoid when making Twice Baked Chili Cheese Stuffed Sweet Potatoes?
Over‑baking the potatoes can dry them out, removing too much flesh weakens the skin, and cooking the final cheese topping at too high a heat can burn it before it fully melts.
Why does this recipe use a second bake instead of simply topping the potatoes and broiling?
The second bake allows the filling to re‑heat and meld with the cheese, ensuring a creamy interior, while the brief high heat at the end gives a perfectly melted, lightly browned top without over‑cooking the skin.
Can I make the stuffed sweet potatoes ahead of time and how should I store them?
Yes. Prepare the filling and stuff the skins, then cover and refrigerate for up to 24 hours. When ready, bake the assembled potatoes for the final melt; they can also be frozen un‑baked for up to two months.
What texture and appearance should I look for when the dish is done?
The potato skins should be crisp on the outside, the interior fluffy, and the cheese topping should be fully melted, glossy, and lightly golden with specks of BBQ rub.
What does the YouTube channel RedWhiteAndBBQ specialize in?
The YouTube channel RedWhiteAndBBQ specializes in easy, family‑friendly American BBQ and comfort‑food recipes that blend classic grill flavors with everyday kitchen techniques.
How does the YouTube channel RedWhiteAndBBQ's approach to Southern cooking differ from other cooking channels?
RedWhiteAndBBQ focuses on straightforward, step‑by‑step video tutorials that emphasize bold BBQ rubs, quick prep, and minimal equipment, making Southern flavors accessible to home cooks without a professional kitchen.
Last updated: August 28, 2026
