Twisted Bacon
Twisted Bacon is a easy American recipe that serves 4. 126 calories per serving. Recipe by FunFoods on YouTube.
Prep: 10 min | Cook: 20 min | Total: 35 min
Cost: $5.00 total, $1.25 per serving
Ingredients
- 12 slices Bacon (thick‑cut preferred for better crunch)
Instructions
Preheat Oven
Set the oven to 350°F (177°C) and let it fully preheat.
Time: PT5M
Temperature: 350°F
Twist the Bacon
Take one slice of bacon, hold one end, twist it clockwise, then twist the opposite end counter‑clockwise to create a curly shape. Repeat for all slices.
Time: PT5M
Arrange on Baking Sheet
Line a baking sheet with parchment paper. Place each twisted bacon piece on the paper, spacing them about ½ inch apart.
Time: PT2M
Bake the Bacon
Put the sheet in the oven and bake for 20 minutes, or until the bacon reaches your desired crispness.
Time: PT20M
Temperature: 350°F
Cool and Serve
Remove the sheet from the oven, transfer the bacon twists to a plate using tongs, and let them cool for 2–3 minutes. Serve warm.
Time: PT3M
Nutrition Facts
- Calories
- 126
- Protein
- 3 g
- Carbohydrates
- 0 g
- Fat
- 10 g
- Fiber
- 0 g
Dietary info: Gluten‑free, Contains meat
Allergens: Pork
Ingredient Substitutions
- Instead of Bacon: Turkey bacon, Plant‑based bacon strips
Equipment Needed
- Oven
- Baking Sheet
- Parchment Paper
- Tongs (optional)
- Cooling Rack (optional) (optional)
Critical Steps — Do Not Skip
- Twisting each bacon slice evenly so it holds shape.
- Ensuring the oven is fully preheated to 350°F.
- Spacing the twists to allow air circulation for even cooking.
Chef Tips from the Video
- For extra flavor, sprinkle a pinch of smoked paprika or brown sugar on the twists before baking.
- If you prefer less grease, place a wire rack on the baking sheet and lay the twists on the rack; the fat will drip away.
Troubleshooting
Bacon twists are soggy.
Increase baking time by 3–5 minutes or flip halfway. Using a cooling rack on the sheet improves air flow.
Bacon sticks to parchment.
Line the parchment with a light spray of non‑stick cooking spray or use a silicone baking mat.
Bacon tears while twisting.
Choose thick‑cut bacon or slightly warm the slices (30 seconds in microwave) to make them more pliable.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in a single layer on a tray, then transfer to a zip‑top bag for up to 1 month.
Room temperature: Do not store at room temperature; bacon can spoil quickly.
Make-Ahead Tips
- Bake the twists a day ahead, let them cool, and reheat in a 300°F oven for 5 minutes.
- Store cooked twists in a single layer to maintain crispness.
Frequently Asked Questions
What is the cultural significance and history of twisted bacon in American breakfast cuisine?
Twisted bacon is a playful variation of classic American breakfast bacon that emerged from home cooks looking for a fun, bite‑size presentation. While traditional bacon is served flat, the twist adds visual appeal and makes it easy to serve at parties or brunches.
How does twisted bacon differ from regular flat bacon in terms of texture and cooking time?
Because the bacon is coiled, the edges cook faster while the center stays softer, so twisted bacon often needs a few extra minutes in the oven to become uniformly crisp. The result is a slightly chewier interior with a crispier outer curl compared to flat strips.
What regional variations of bacon twists exist within the United States?
In the Southern U.S., cooks sometimes glaze bacon twists with maple syrup or brown sugar for a sweet‑savory twist. In the Pacific Northwest, smoked or applewood‑flavored bacon is preferred for its subtle wood notes.
What occasions or celebrations is twisted bacon traditionally associated with in American culture?
Twisted bacon is popular at brunch gatherings, game‑day parties, and holiday breakfasts because its bite‑size shape makes it easy to serve alongside eggs, pancakes, or cocktails.
What other American dishes pair well with twisted bacon?
Serve twisted bacon with scrambled eggs, avocado toast, mini pancakes, or alongside a fresh fruit salad. It also makes a great garnish for baked potato skins or loaded nachos.
What makes twisted bacon special or unique in American breakfast cuisine?
The visual twist turns a familiar ingredient into a novelty snack, adding texture contrast and making it more portable. It also allows the bacon to crisp on more surface area, enhancing flavor.
What are the most common mistakes to avoid when making twisted bacon?
Common errors include over‑crowding the pan, which prevents even crisping, and under‑twisting the slices, causing them to unravel during baking. Also, not preheating the oven can lead to uneven cooking.
Why does this twisted bacon recipe bake at 350°F instead of a higher temperature?
Baking at 350°F allows the bacon to render its fat slowly, ensuring the twists become crisp without burning the edges. Higher heat can cause the outer curls to char before the interior is fully cooked.
Can I make twisted bacon ahead of time and how should I store it?
Yes, bake the twists fully, let them cool, and store them in an airtight container in the refrigerator for up to four days. Reheat briefly in a 300°F oven to restore crispness before serving.
What does the YouTube channel FunFoods specialize in?
The YouTube channel FunFoods specializes in quick, approachable home‑cooking videos that focus on fun twists to classic comfort foods, often featuring snack‑size recipes and easy‑to‑follow techniques.
How does the YouTube channel FunFoods' approach to American breakfast recipes differ from other cooking channels?
FunFoods emphasizes playful presentation and minimal equipment, turning everyday breakfast items like bacon into eye‑catching bites. Unlike many channels that stick to traditional plating, FunFoods often adds a novelty factor to familiar dishes.
Last updated: September 2, 2026
