Clean Fluffy Strawberry Jello! (150g protein!)

Ingredients

• 2 tablespoons Unflavored Grass-Fed Gelatin (grass‑fed, unflavored)
• 1 cup Hot Water (just boiled)
• 1 cup Fresh Strawberries (hulled and sliced, for blending)
• 2 tablespoons Brown Sugar Sweetener (low‑calorie brown‑sugar substitute)
• 1 cup Greek Yogurt (plain, nonfat (or full‑fat for richer texture))
• 1 tablespoon Honey (raw honey for drizzle)
• 0.5 cup Fresh Strawberries (sliced, for topping)
• 0.25 cup Whipped Cream (optional, lightly sweetened; can use coconut whipped cream)

Instructions

1. Gather Ingredients and Equipment

   Measure out all ingredients, rinse the strawberries, and set out the blender, mixing bowl, whisk, measuring cups and spatula.

   Time: PT7M

2. Dissolve Gelatin

   In a heat‑proof mixing bowl, pour the 1 cup hot water, sprinkle the gelatin over the surface and whisk until completely dissolved with no lumps.

   Time: PT3M

3. Blend Strawberry Puree

   Add 1 cup fresh strawberries and 2 tbsp brown‑sugar sweetener to the blender and blend until smooth.

   Time: PT3M

4. Mix Puree into Gelatin

   Pour the strawberry puree into the gelatin solution and whisk until the mixture is uniform.

   Time: PT2M

5. Fold in Greek Yogurt

   Add the cup of Greek yogurt to the strawberry‑gelatin mixture and gently fold with a spatula until smooth; avoid over‑mixing to keep the texture airy.

   Time: PT6M

6. Add Honey and Fresh Strawberry Topping

   Drizzle 1 tbsp honey over the mixture, stir lightly, then fold in the sliced fresh strawberries (½ cup).

   Time: PT2M

7. Add Whipped Cream (Optional)

   If desired, spoon ¼ cup lightly sweetened whipped cream on top of the mixture before chilling.

   Time: PT2M

8. Chill to Set

   Transfer the mixture to a serving dish or mold, cover, and refrigerate for at least 2 hours until firm.

   Time: PT0M

   Temperature: 4°C

Nutrition Facts

Calories

120

Protein

37 g

Carbohydrates

10 g

Fat

2 g

Fiber

2 g