Ultimate Carnivore Cloud Bread Pizza Recipe

Ingredients

• 1 lb Ground Beef (80/20 lean‑to‑fat ratio, cooked and crumbled)
• 1 lb Ground Sausage (Breakfast style sausage, removed from casings)
• 6 slices Bacon (Thick‑cut, cooked until crisp; reserve grease)
• 4 large eggs Eggs (Separated into whites and yolks; room temperature)
• 0.5 teaspoon Cream of Tartar (Stabilizes egg whites)
• 0.5 cup Full‑Fat Cottage Cheese (Blend until smooth before mixing with yolks)
• 2 tablespoon Cream Cheese (Softened at room temperature)
• 1 pinch Salt (Season the yolk mixture)
• 1 cup Shredded Mozzarella Cheese (Full‑fat, for topping)
• 2 tablespoon Parmesan Cheese (Freshly grated, for topping)
• 12 slices Pepperoni Slices (Optional, for extra meat flavor)
• 0.25 cup Diced Ham (Optional, add if desired)
• 1 tablespoon Bacon Grease (Reserved from cooking bacon; used to brush crust)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and let it preheat while you prepare the meats and batter.

   Time: PT5M

   Temperature: 350°F

2. Cook Ground Beef and Sausage

   Place the ground beef on one side of the hot griddle and the ground sausage on the other. Break them up with a spatula and cook, stirring occasionally, until fully browned and no pink remains.

   Time: PT10M

3. Cook Bacon

   Add the six bacon slices to the griddle, flip once, and cook until crisp. Transfer to paper towels to drain, reserving the hot bacon grease.

   Time: PT5M

4. Separate Eggs

   Separate the four eggs into whites and yolks using an egg separator or the shell‑to‑shell method. Place whites in a large bowl, yolks in a second bowl, and keep a third bowl empty for later folding.

   Time: PT5M

5. Beat Egg Whites

   Add ½ teaspoon cream of tartar to the egg whites and beat with the stand mixer on medium speed until stiff peaks form.

   Time: PT5M

6. Blend Yolk Mixture

   In a blender or food processor, combine the cottage cheese, egg yolks, softened cream cheese, and a pinch of salt. Blend until completely smooth.

   Time: PT5M

7. Fold Egg Whites Into Yolk Base

   Gently fold the stiff‑peaked egg whites into the cottage‑cheese yolk mixture using a spatula, turning the bowl over and over to keep as much air as possible.

   Time: PT3M

8. Shape the Cloud‑Bread Crust

   Line the baking sheet with parchment paper. Spoon the batter onto the sheet and spread it into a circle about ½‑inch thick, roughly 12‑inch diameter.

   Time: PT5M

9. Bake the Crust

   Place the sheet in the preheated oven and bake for 22 minutes, or until the crust is lightly golden and set.

   Time: PT22M

   Temperature: 350°F

10. Brush with Bacon Grease

    Remove the crust, brush the top lightly with the reserved bacon grease for extra flavor and crispness.

    Time: PT2M

11. Add Toppings

    Evenly sprinkle shredded mozzarella and parmesan over the crust. Then distribute the cooked ground beef, crumbled sausage, chopped bacon, pepperoni slices, and optional diced ham.

    Time: PT5M

12. Final Bake

    Return the pizza to the oven and bake for 12 minutes, or until the cheese is bubbly and lightly browned.

    Time: PT12M

    Temperature: 350°F

13. Cool and Slice

    Remove the pizza, let it rest for 5 minutes, then slice with a pizza cutter or sharp knife.

    Time: PT5M

Nutrition Facts

Calories

350

Protein

25g

Carbohydrates

4g

Fat

24g

Fiber

0g