Ultimate Carnivore Cloud Bread Pizza Recipe
Ultimate Carnivore Cloud Bread Pizza Recipe is a medium American recipe that serves 4. 350 calories per serving. Recipe by Cooking With Dave on YouTube.
Prep: 20 min | Cook: 49 min | Total: 1 hr 24 min
Cost: $16.23 total, $4.06 per serving
Ingredients
- 1 lb Ground Beef (80/20 lean‑to‑fat ratio, cooked and crumbled)
- 1 lb Ground Sausage (Breakfast style sausage, removed from casings)
- 6 slices Bacon (Thick‑cut, cooked until crisp; reserve grease)
- 4 large eggs Eggs (Separated into whites and yolks; room temperature)
- 0.5 teaspoon Cream of Tartar (Stabilizes egg whites)
- 0.5 cup Full‑Fat Cottage Cheese (Blend until smooth before mixing with yolks)
- 2 tablespoon Cream Cheese (Softened at room temperature)
- 1 pinch Salt (Season the yolk mixture)
- 1 cup Shredded Mozzarella Cheese (Full‑fat, for topping)
- 2 tablespoon Parmesan Cheese (Freshly grated, for topping)
- 12 slices Pepperoni Slices (Optional, for extra meat flavor)
- 0.25 cup Diced Ham (Optional, add if desired)
- 1 tablespoon Bacon Grease (Reserved from cooking bacon; used to brush crust)
Instructions
Preheat Oven
Set the oven to 350°F (175°C) and let it preheat while you prepare the meats and batter.
Time: PT5M
Temperature: 350°F
Cook Ground Beef and Sausage
Place the ground beef on one side of the hot griddle and the ground sausage on the other. Break them up with a spatula and cook, stirring occasionally, until fully browned and no pink remains.
Time: PT10M
Cook Bacon
Add the six bacon slices to the griddle, flip once, and cook until crisp. Transfer to paper towels to drain, reserving the hot bacon grease.
Time: PT5M
Separate Eggs
Separate the four eggs into whites and yolks using an egg separator or the shell‑to‑shell method. Place whites in a large bowl, yolks in a second bowl, and keep a third bowl empty for later folding.
Time: PT5M
Beat Egg Whites
Add ½ teaspoon cream of tartar to the egg whites and beat with the stand mixer on medium speed until stiff peaks form.
Time: PT5M
Blend Yolk Mixture
In a blender or food processor, combine the cottage cheese, egg yolks, softened cream cheese, and a pinch of salt. Blend until completely smooth.
Time: PT5M
Fold Egg Whites Into Yolk Base
Gently fold the stiff‑peaked egg whites into the cottage‑cheese yolk mixture using a spatula, turning the bowl over and over to keep as much air as possible.
Time: PT3M
Shape the Cloud‑Bread Crust
Line the baking sheet with parchment paper. Spoon the batter onto the sheet and spread it into a circle about ½‑inch thick, roughly 12‑inch diameter.
Time: PT5M
Bake the Crust
Place the sheet in the preheated oven and bake for 22 minutes, or until the crust is lightly golden and set.
Time: PT22M
Temperature: 350°F
Brush with Bacon Grease
Remove the crust, brush the top lightly with the reserved bacon grease for extra flavor and crispness.
Time: PT2M
Add Toppings
Evenly sprinkle shredded mozzarella and parmesan over the crust. Then distribute the cooked ground beef, crumbled sausage, chopped bacon, pepperoni slices, and optional diced ham.
Time: PT5M
Final Bake
Return the pizza to the oven and bake for 12 minutes, or until the cheese is bubbly and lightly browned.
Time: PT12M
Temperature: 350°F
Cool and Slice
Remove the pizza, let it rest for 5 minutes, then slice with a pizza cutter or sharp knife.
Time: PT5M
Nutrition Facts
- Calories
- 350
- Protein
- 25g
- Carbohydrates
- 4g
- Fat
- 24g
- Fiber
- 0g
Dietary info: Keto, Carnivore, Low Carb, High Protein, Gluten-Free
Allergens: Eggs, Dairy
Ingredient Substitutions
- Instead of Ground Beef: Ground turkey, Ground pork
- Instead of Ground Sausage: Chorizo, Italian sausage
- Instead of Bacon: Pancetta
- Instead of Eggs: Egg whites from carton, Pasteurized egg yolks
- Instead of Cream of Tartar: Lemon juice (1 tsp), White vinegar (1 tsp)
- Instead of Full‑Fat Cottage Cheese: Ricotta, Full‑fat Greek yogurt
- Instead of Cream Cheese: Mascarpone, Goat cheese
- Instead of Shredded Mozzarella Cheese: Shredded cheddar, Provolone
- Instead of Parmesan Cheese: Pecorino Romano
- Instead of Pepperoni Slices: Salami
- Instead of Diced Ham: Turkey ham
Equipment Needed
- Large Griddle or Cast‑Iron Skillet
- Baking Sheet
- Parchment Paper
- Stand Mixer (KitchenAid) or Hand Mixer
- Egg Separator (optional)
- Mixing Bowls (at least 3)
- Spatula
- Blender or Food Processor (optional)
- Measuring Spoons
- Oven
- Paper Towels
- Tongs (optional)
Critical Steps — Do Not Skip
- Beat egg whites to stiff peaks
- Fold egg whites without deflating
- Bake the cloud‑bread crust until set
- Final bake with cheese and meat toppings
Chef Tips from the Video
- Separate eggs while they are cold; the whites will separate more cleanly.
- Blend cottage cheese until completely smooth to avoid grainy texture in the crust.
- Reserve the bacon grease; it adds authentic carnivore flavor and helps crisp the crust.
- If you don’t have a stand mixer, a hand whisk can achieve stiff peaks with a bit more effort.
Troubleshooting
Crust is soggy or collapses after baking.
Make sure the egg whites are beaten to stiff peaks and folded gently. Bake the crust until fully set and lightly golden before adding toppings.
Egg whites deflate during folding.
Use a rubber spatula and a gentle folding motion; avoid over‑mixing. If deflation occurs, beat a small extra portion of whites and fold it in.
Cheese does not melt or stays rubbery.
Increase the final bake time by 2‑3 minutes or raise the temperature to 375°F briefly. Ensure the crust is fully baked before adding cheese.
Toppings release too much moisture, making the crust wet.
Pat cooked meats with paper towels to remove excess grease before topping. Use pre‑cooked, well‑drained meats.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap individual slices in foil and freeze for up to 1 month; reheat in oven.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Cook all meats ahead of time and store them in the fridge; reheat briefly before topping.
- Reserve bacon grease after cooking bacon and keep it in a small jar for later use.
- The cloud‑bread crust can be baked a few minutes early, cooled, and frozen; finish with toppings when ready.
Frequently Asked Questions
What is the cultural significance and history of carnivore cloud bread pizza in the keto and carnivore diet community?
Carnivore cloud bread pizza has become a staple for low‑carb enthusiasts who miss the texture of traditional pizza but want to avoid grains. It reflects the modern “nose‑to‑tail” eating philosophy, emphasizing animal‑based ingredients while recreating classic comfort foods.
How does the ultimate carnivore cloud bread pizza fit into the broader American low‑carb cuisine tradition?
In American low‑carb cuisine, cloud‑bread pizza replaces wheat crust with a protein‑rich, airy base, allowing familiar pizza toppings while keeping carbs near zero. It showcases the American trend of adapting classic dishes to fit health‑focused diets.
What traditional pizza ingredients are replaced in the carnivore version and why?
The wheat flour crust is replaced by a cloud‑bread made from eggs, cottage cheese and cream cheese, eliminating gluten and carbs. This substitution provides a light texture while staying true to the carnivore emphasis on animal products.
What occasions or celebrations is carnivore cloud bread pizza traditionally associated with in the keto community?
It’s popular at keto meet‑ups, low‑carb birthday parties, and “cheat‑free” gatherings where participants want a familiar party food without breaking their diet. Many use it for New Year’s resolutions, as Dave does in the video.
What are authentic traditional ingredients for carnivore cloud bread pizza versus acceptable substitutes?
Authentic ingredients include eggs, full‑fat cottage cheese, cream cheese, and animal‑based toppings like beef, sausage, bacon, pepperoni, and mozzarella. Acceptable substitutes are ricotta for cottage cheese, mascarpone for cream cheese, and turkey bacon or pork sausage for the meat components.
What other low‑carb or carnivore dishes pair well with the ultimate carnivore cloud bread pizza?
Pair it with a simple mixed green salad dressed with olive oil, a side of roasted cauliflower, or a creamy avocado dip. For a full carnivore meal, serve with grilled steak or a bone broth soup.
How has the cloud bread pizza evolved over time within the carnivore diet community?
Early versions used just egg whites and cheese, resulting in a dense base. Over time, cooks added cottage cheese and cream cheese for moisture and flavor, and now many incorporate bacon grease for crispness, as demonstrated by Dave’s ultimate version.
What are the most common mistakes to avoid when making the ultimate carnivore cloud bread pizza?
Common mistakes include under‑beating the egg whites, over‑mixing the folded batter, and adding too many wet toppings. Each can cause a soggy crust or collapsed texture. Follow Dave’s timing and keep toppings moderate.
Why does this recipe use cream of tartar in the egg white stage instead of lemon juice?
Cream of tartar stabilizes the egg whites without adding extra moisture or flavor, which is crucial for a light, airy cloud‑bread crust. Lemon juice would introduce acidity and liquid that could weigh down the batter.
Can I make the ultimate carnivore cloud bread pizza ahead of time and how should I store it?
Yes. Bake the crust ahead, let it cool, then wrap tightly and refrigerate for up to 2 days or freeze for a month. Add fresh toppings and re‑bake before serving to restore crispness.
What does the YouTube channel Cooking With Dave specialize in?
The YouTube channel Cooking With Dave specializes in approachable, high‑protein recipes that often explore low‑carb, keto, and carnivore diet adaptations, with a focus on practical home‑cooking techniques and gadget reviews.
How does the YouTube channel Cooking With Dave's approach to carnivore cooking differ from other low‑carb cooking channels?
Cooking With Dave emphasizes hands‑on experimentation, often using unconventional tools like a Blackstone griddle, and he shares candid trial‑and‑error moments. This transparency sets him apart from channels that present only polished, flawless results.
Last updated: August 29, 2026
