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Leek and Carrot Gratin
A comforting winter gratin made with tender leeks, sweet carrots, silky cream, egg and melted cheese. Simple, quick and perfect for warming up cool evenings.
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Critical Success Points
- • Sauté the leeks until they are tender and the water has evaporated.
- • Spread the cream mixture evenly in the dish.
- • Bake until a golden and crispy crust is achieved.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Use kitchen gloves or a sleeve when removing the dish from the oven.
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