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Confit Byaldi (Modern Ratatouille)
A modern take on traditional ratatouille, known as Confit Byaldi, featuring thinly sliced, beautifully arranged vegetables baked in a flavorful roasted red pepper sauce. This recipe includes roasting and peeling peppers, making a blended pepper sauce, thinly slicing vegetables, and slow baking to achieve tender, layered flavors reminiscent of the dish from Pixar's Ratatouille.
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Cost Breakdown
Critical Success Points
- • Blanch and peel tomatoes
- • Char and peel bell peppers
- • Slice vegetables thinly
- • Prepare baking dish and arrange vegetables
- • Cover and bake
Safety Warnings
- • Be cautious when handling hot peppers and boiling water.
- • Use metal tongs to avoid melting and burns when charring peppers.
- • Use mandolin slicer carefully to avoid cuts.
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