Confit Byaldi (Modern Ratatouille)

A modern take on traditional ratatouille, known as Confit Byaldi, featuring thinly sliced, beautifully arranged vegetables baked in a flavorful roasted red pepper sauce. This recipe includes roasting and peeling peppers, making a blended pepper sauce, thinly slicing vegetables, and slow baking to achieve tender, layered flavors reminiscent of the dish from Pixar's Ratatouille.

IntermediateFrenchServes 4

Printable version with shopping checklist

Source Video
0m
Prep
3h 10m
Cook
23m
Cleanup
3h 33m
Total

Cost Breakdown

Total cost:$10.95
Per serving:$2.74

Critical Success Points

  • • Blanch and peel tomatoes
  • • Char and peel bell peppers
  • • Slice vegetables thinly
  • • Prepare baking dish and arrange vegetables
  • • Cover and bake

Safety Warnings

  • • Be cautious when handling hot peppers and boiling water.
  • • Use metal tongs to avoid melting and burns when charring peppers.
  • • Use mandolin slicer carefully to avoid cuts.
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