Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Ultimate Homemade Pizza: 10-Minute, 1-Hour, and 3-Day Methods
A comprehensive guide to three distinct homemade pizza recipes: a 10-minute pizzadilla, a 1-hour beer dough skillet pizza, and a 3-day cold-fermented Roman/New York-style pizza with homemade ragù, ricotta, and spicy honey. Each version balances time, effort, and flavor, with the 3-day pizza crowned as the ultimate winner.
ExpertItalian-American (with Mexican fusion for pizzadilla)Serves 10
Printable version with shopping checklist
Source Video
74h 45m
Prep
8h
Cook
9h 56m
Cleanup
92h 41m
Total
Cost Breakdown
Total cost:$62.30
Per serving:$6.23
Critical Success Points
- • Kneading and fermenting the 3-day dough properly.
- • Deep browning of meat for ragù.
- • Reducing and chilling the ragù for fat removal.
- • Heating milk to correct temperature for ricotta.
- • Using enough semolina to prevent dough sticking to peel.
- • Baking on a preheated steel/stone at maximum temperature.
Safety Warnings
- • Use oven mitts when handling hot skillets or pizza stones.
- • Be cautious with boiling liquids and hot oil.
- • Use gloves when handling hot chiles.
- • Ensure meat is cooked through for food safety.
- • Do not leave cheesecloth unattended near heat.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Claire Saffitz’s Chicken Pot Pie with Homemade Puff Pastry
AmericanHard
Classic American Meatloaf
AmericanIntermediate
Classic American Meatloaf
AmericanIntermediate
Claire Saffitz’s Chicken Pot Pie with Homemade Puff Pastry
AmericanHard
Classic Tiramisu (Claire Saffitz's Version)
ItalianIntermediate