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Bolognese Lasagna
Recipe by Cooking Love Soulef
Homemade lasagna with Bolognese sauce and béchamel, inspired by Italian cuisine with a small Polish touch. Three layers of pasta, simmered minced meat, creamy sauce and gratinated cheese, perfect for a convivial dinner.
MediumItalianServes 6
Printable version with shopping checklist
Source Video
42m
Prep
1h 23m
Cook
15m
Cleanup
2h 20m
Total
Cost Breakdown
Total cost:$13.95
Per serving:$2.33
Critical Success Points
- • Brown the meat without it staying greasy
- • Prepare a béchamel without lumps
- • Cover the lasagna with aluminum foil during the first bake to prevent the bottom from burning
Safety Warnings
- • Watch out for hot oil splatters while sautéing.
- • Use kitchen gloves to handle the hot dish removed from the oven.
- • Do not touch the oven surfaces during cooking.
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