watermelon caprese sandwich recipe

Ingredients

• 1 medium Watermelon (cut into 1/2‑inch thick square slices, seeds removed)
• 8 oz Fresh Mozzarella (sliced about 1/4‑inch thick, use at room temperature)
• 2 medium Tomatoes (ripe, sliced 1/8‑inch)
• 1 handful Fresh Basil Leaves (washed and patted dry)
• 2 tbsp Olive Oil (extra‑virgin, for drizzling)
• 1 tbsp Balsamic Glaze (sweet reduction, for drizzling)
• to taste pinch Salt (prefer sea salt)
• to taste pinch Black Pepper (freshly ground)

Instructions

1. Slice Watermelon

   Place the watermelon on the cutting board and, using a sharp knife, cut it into 1/2‑inch thick square slices. Remove any seeds and set the slices aside.

   Time: PT5M

2. Slice Mozzarella

   Slice the fresh mozzarella into 1/4‑inch thick pieces.

   Time: PT2M

3. Slice Tomatoes

   Slice the tomatoes into 1/8‑inch rounds.

   Time: PT2M

4. Assemble First Layer

   On a watermelon slice, layer mozzarella, sprinkle with a pinch of salt and pepper, add tomato slices, more salt and pepper, then place fresh basil leaves. Drizzle olive oil and balsamic glaze over the toppings.

   Time: PT3M

5. Top with Second Watermelon Slice

   Place a second watermelon slice on top to form a sandwich. Press gently to hold together.

   Time: PT1M

6. Serve Immediately

   Transfer the sandwich to a plate and serve right away for best texture and flavor.

   Time: PT2M

Nutrition Facts

Calories

500

Protein

20g

Carbohydrates

12g

Fat

30g

Fiber

1g