Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Japanese Wakame Salad

Recipe by LE RIZ JAUNE

Light and flavorful wakame salad, ideal as a starter or side dish. This Japanese recipe combines rehydrated wakame, brunoised ginger, garlic, soy sauce, rice vinegar, mirin, sesame oil and nanami togarashi seasoning, all garnished with toasted sesame seeds and shiso leaves.

EasyJapaneseServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
21m
Prep
0m
Cook
10m
Cleanup
31m
Total

Cost Breakdown

$4.25
Total cost
$1.06
Per serving

Critical Success Points

  • Rehydrating the wakame (do not exceed 10 minutes)
  • Toasting the sesame seeds (avoid burning)
  • Cutting the ginger into a fine brunoise for uniform texture

Safety Warnings

  • Be careful of burns when toasting the sesame seeds.
  • Use the knife cautiously when cutting ginger and garlic.

You Might Also Like

Similar recipes converted from YouTube cooking videos

Crispy Perfection: Open-Faced Katsudon with Crunchy Pork Cutlet! Tojinai Katsudon Recipe

Crispy Perfection: Open-Faced Katsudon with Crunchy Pork Cutlet! Tojinai Katsudon Recipe

A home‑cooked version of the popular Japanese Tojinai Katsudon where a crispy tonkatsu sits on a fluffy dashi‑flavored omelette over rice, finished with a sweet‑savory sauce and shichimi pepper. This recipe uses a shallow‑fry method with minimal oil, making it quicker and less messy than traditional deep‑fried katsudon.

36 min
Serves 1
$47
1 views
JapaneseMedium
Viral Japanese Yogurt Cheese Cake (No-Bake)

Viral Japanese Yogurt Cheese Cake (No-Bake)

A quick, no‑bake Japanese‑style cheesecake made with creamy Greek yogurt, coffee‑soaked biscuits, and a hint of cocoa. Packed with protein and probiotics, this dessert looks and tastes like a classic cheese cake without any actual cheese.

25 min
Serves 6
$27
2 views
JapaneseEasy
Making the Viral Cheesecake Hack 3 Ways! Low Calorie + High Protein

Making the Viral Cheesecake Hack 3 Ways! Low Calorie + High Protein

A super‑easy, high‑protein, low‑carb take on the viral Japanese cheesecake. Made with zero‑sugar Greek yogurt and low‑carb Mexican shortbread cookies, this dessert comes in three single‑serve variations – classic, chocolate‑peanut‑butter, and strawberry‑cream – all set in the fridge for a creamy, cheesecake‑like texture without the guilt.

2 hrs 25 min
Serves 1
$25
3 views
JapaneseEasy
Japanese Hokkaido Milk Bread (Tangzhong Method)

Japanese Hokkaido Milk Bread (Tangzhong Method)

A soft, fluffy Japanese milk bread made with the tangzhong technique. The dough is enriched with butter, milk, and egg, then divided into six rolls for a perfect sandwich loaf. Follow the step‑by‑step instructions for a bakery‑level result at home.

11 hrs 2 min
Serves 6
$81
87 views
JapaneseMedium
Sanosan's Legendary Shio Ramen

Sanosan's Legendary Shio Ramen

A faithful recreation of Sanosan's iconic shio ramen broth, featuring a clear, umami‑rich dashi‑based soup, homemade shio tare, and a blend of chicken, pork, and shrimp aromatics. Follow the step‑by‑step guide to build a restaurant‑quality bowl at home and serve it fresh for maximum impact.

6 hrs 12 min
Serves 8
$34
29 views
JapaneseHard
Japanese Milk Bread with Tangzhong

Japanese Milk Bread with Tangzhong

A soft, fluffy Japanese milk bread made using the Tangzhong method. The partially cooked flour‑water gel locks in moisture, giving the loaves a cloud‑like crumb that stays tender even after toasting.

4 hrs 35 min
Serves 6
$1
14 views
JapaneseMedium