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Fluffy South Indian Upma
A light, fluffy, and moist South Indian upma made with roasted semolina, mixed vegetables, and a crunchy nut topping. Perfect for a quick breakfast or a comforting dinner.
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Cost Breakdown
Critical Success Points
- • Roast the semolina until it puffs (Step 2).
- • Add semolina to boiling water while stirring continuously to avoid lumps (Step 7).
- • Cover and let the upma rest for 5 minutes after cooking (Step 9).
Safety Warnings
- • Hot ghee can cause severe burns; handle with care.
- • Use a sharp knife when chopping vegetables to avoid slips.
- • When adding hot water to the pan, tilt away from you to prevent splatter.
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