Cost Breakdown

Critical Success Points

• • Roast the semolina until it puffs (Step 2).
• • Add semolina to boiling water while stirring continuously to avoid lumps (Step 7).
• • Cover and let the upma rest for 5 minutes after cooking (Step 9).

Safety Warnings

• • Hot ghee can cause severe burns; handle with care.
• • Use a sharp knife when chopping vegetables to avoid slips.
• • When adding hot water to the pan, tilt away from you to prevent splatter.