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Hotel Style Rava Khichdi
In Venkatesh Bhat's heartfelt cooking, using Idhayam groundnut oil, a hotel‑grade rava khichdi. High oil, correct water amount and precise spice blend create a soft, cool, ball‑shaped khichdi for 6 people.
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Cost Breakdown
Critical Success Points
- • Measuring quantities accurately (rava, oil, water)
- • Roasting the spice tempering without burning
- • Roasting the rava properly until golden
- • Keeping the heat low when adding water
- • Cover for only 120 seconds (2 minutes)
Safety Warnings
- • Be careful when handling hot oil and boiling water; wear gloves.
- • Do not overheat the pan; there is a risk of fire.
- • Keep small children away from the cooking area.
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