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Kumbakonam Tomato Mint Onion Chutney (Pouring Chutney)
A signature South Indian chutney from Kumbakonam, made with tomatoes, mint, onions, and fresh herbs. This chutney is meant to be poured generously over idli, dosa, vada, or appam. It is vibrant, spicy, and aromatic, with a watery consistency and no tempering or lentils. Quick to make and perfect for serving a crowd.
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Critical Success Points
- • Do not overcook onions or herbs; this preserves the fresh flavor and color.
- • Cool mixture before blending to avoid splatter and preserve taste.
- • Grind to a slightly coarse texture for best mouthfeel.
- • Adjust water and salt after grinding for correct consistency and flavor.
Safety Warnings
- • Do not blend hot mixtures; let cool to avoid burns and splatter.
- • Handle chilies with care; wash hands after chopping to avoid irritation.
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