Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vanilla Chocolate Rolled Yule Log
A festive French Yule log made with a light vanilla sponge, a silky vanilla‑infused white‑chocolate ganache, and a glossy milk‑and‑dark chocolate ganache coating. Finished with wood‑grain texture, praline crumbs and a touch of holiday decoration, this cake can be prepared ahead of time and is perfect for Christmas celebrations.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Melt white chocolate
- • Infuse cream with vanilla
- • Make white‑chocolate ganache
- • Melt milk and dark chocolate
- • Infuse cream for chocolate ganache
- • Make milk‑dark chocolate ganache
- • Bake the sponge
- • Brush and roll the sponge
- • Whip white‑chocolate ganache
- • Whip chocolate coating ganache
- • Cover the log with chocolate ganache
Safety Warnings
- • Hot cream and syrup can cause severe burns – handle with oven mitts.
- • Do not over‑beat ganache; it can become grainy.
- • Use a sharp knife carefully when trimming the log.
You Might Also Like
Similar recipes converted from YouTube cooking videos
No-Bake Speculoos Cheesecake
An ultra‑quick no‑bake cheesecake made with speculoos biscuits, cream cheese, mascarpone and a touch of speculoos spread. Ready in under 30 minutes, just let it set in the refrigerator for 3 hours before enjoying.
Gâteau au chocolat et potimarron sans beurre
Un gâteau moelleux au chocolat et à la purée de potimarron, réalisé sans beurre. La texture est ultra‑fondante grâce à la purée de courge, et le nappage au chocolat brillant, relevé d'une pointe de fleur de sel, apporte le croquant gourmand. Idéal pour les amateurs de desserts végétariens et de pâtisseries originales.
French Onion Soup
A classic French onion soup with deeply caramelized onions, rich beef stock, a splash of dry sherry, and a generous topping of toasted baguette croutons smothered in melted Gruyère cheese. This restaurant‑quality soup is surprisingly easy to make at home and perfect for cozy meals or holiday gatherings.
Clementine Cream with Chocolate
A silky clementine cream, topped with dark chocolate and crunchy shortbread biscuits. Inspired by the Corsican orchard, this dessert verrine combines fruity acidity and cocoa bitterness, perfect for celebrations.
Spicy Creamy Chicken Pasta
Rigatoni tossed in a velvety cream sauce, spiced with paprika and confit garlic, complemented by tender chicken, freshly grated Parmesan, and garden basil. A comforting, slightly spicy dish ready in just over an hour.
Potato Gratin with Ground Meat, Onions and Mushrooms
A flavorful gratin made of a creamy cheese potato mash, a rich filling of ground meat, caramelized onions and mushrooms, all topped with mozzarella. Perfect for a comforting dinner or a festive meal.