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Apple Clafoutis

Recipe by Philippe's Kitchen

A moist apple clafoutis, lightly caramelized, perfect for dessert or snack. This French version uses a pancake‑like batter, cubed apples and a hint of vanilla. Easy to prepare, just a few basic ingredients and a preheated oven at 180 °C.

MediumFrenchServes 6

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Source Video
44m
Prep
45m
Cook
11m
Cleanup
1h 40m
Total

Cost Breakdown

Total cost:$4.85
Per serving:$0.81

Critical Success Points

  • Melt the butter without burning it
  • Achieve a smooth batter without lumps
  • Cut the apples into uniformly sized cubes
  • Bake until the center is set and the top is golden

Safety Warnings

  • Melted butter is very hot; handle with care.
  • Use kitchen gloves or a towel to remove the pan from the oven.
  • Be careful with the knife when cutting the apples.

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