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Vanilla Custard Cream Donuts
Soft, fluffy donuts filled with a rich vanilla custard cream. The pastry is slightly crisp on the outside and pillowy inside, with a cool, creamy filling bursting with vanilla flavor. This recipe makes about 10 donuts and is perfect for sharing with friends and family.
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Critical Success Points
- • Tempering the egg mixture to avoid scrambling.
- • Cooking custard to the right thickness.
- • Kneading dough until smooth and elastic.
- • Proper proofing for both rises.
- • Frying at the correct oil temperature.
- • Filling donuts without overfilling.
Safety Warnings
- • Hot oil can cause severe burns. Use caution when frying.
- • Do not leave hot oil unattended.
- • Let oil cool completely before disposing.
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