Vanilla Custard Cream Donuts

Soft, fluffy donuts filled with a rich vanilla custard cream. The pastry is slightly crisp on the outside and pillowy inside, with a cool, creamy filling bursting with vanilla flavor. This recipe makes about 10 donuts and is perfect for sharing with friends and family.

IntermediateWestern / BakeryServes 10

Printable version with shopping checklist

Source Video
3h 11m
Prep
25m
Cook
26m
Cleanup
4h 2m
Total

Cost Breakdown

Total cost:$9.75
Per serving:$0.98

Critical Success Points

  • • Tempering the egg mixture to avoid scrambling.
  • • Cooking custard to the right thickness.
  • • Kneading dough until smooth and elastic.
  • • Proper proofing for both rises.
  • • Frying at the correct oil temperature.
  • • Filling donuts without overfilling.

Safety Warnings

  • • Hot oil can cause severe burns. Use caution when frying.
  • • Do not leave hot oil unattended.
  • • Let oil cool completely before disposing.
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