Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vanilla Custard Cream Donuts
Soft, fluffy donuts filled with a rich vanilla custard cream. The pastry is slightly crisp on the outside and pillowy inside, with a cool, creamy filling bursting with vanilla flavor. This recipe makes about 10 donuts and is perfect for sharing with friends and family.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Tempering the egg mixture to avoid scrambling.
- • Cooking custard to the right thickness.
- • Kneading dough until smooth and elastic.
- • Proper proofing for both rises.
- • Frying at the correct oil temperature.
- • Filling donuts without overfilling.
Safety Warnings
- • Hot oil can cause severe burns. Use caution when frying.
- • Do not leave hot oil unattended.
- • Let oil cool completely before disposing.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Vanilla Custard Cream Donuts
Soft, fluffy donuts filled with a rich vanilla custard cream. The pastry is slightly crisp on the outside and pillowy inside, with a cool, creamy filling bursting with vanilla flavor. This recipe makes about 10 donuts and is perfect for sharing with friends and family.
High-Protein, Fiber-Rich Breakfast Smoothie
A creamy, filling breakfast smoothie packed with protein, fiber, and healthy fats. Made with soaked oats, banana, tahini, flax and chia seeds, and sweetened naturally with dates. Perfect for busy mornings and easily customizable.
Pâtes à l'ail citronné sauce crémeuse
Des linguines fraîches enrobées d'une sauce crémeuse au citron, à l'ail et au basilic, garnies d'un œuf poché et de parmesan. Un plat riche en protéines, idéal pour les sportifs et les amateurs de cuisine méditerranéenne.
Rottukadai Parotta Salna (Spicy South Indian Meat Gravy) (parota)
A fiery South Indian style meat gravy (salna) traditionally served with parotta. The recipe builds three layers – a fresh coconut‑peanut paste, a fragrant tempering, and a dry spice blend – then simmers chicken or mutton until tender. Finished with a splash of the coconut paste for richness, this sauce packs deep, aromatic flavor and a pleasant heat. Also known as parota.
Kerala Kadala Curry (Black Chickpea Curry)
A classic Kerala-style black chickpea curry, perfect with Puttu, Appam, or Idiyappam. This recipe features pressure-cooked black chickpeas in a spiced onion-tomato gravy, finished with coconut milk and a fragrant coconut oil tempering.
Homemade Nem Chua (Fermented Pork Roll)
A step‑by‑step guide to making traditional Vietnamese nem chua at home using lean pork, sugar, garlic, chili and fresh herbs. The recipe includes detailed preparation, fermentation, and serving instructions for a tangy, slightly spicy snack perfect for gatherings.