Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vegan chocolate chunk cookies
Soft vegan cookies with a chewy interior and crisp exterior, studded with large 66% chocolate chunks for an intense flavor. Easy to make, they suit plant-based diets and are perfect for a snack or quick dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cream the butter and sugars until a light, airy texture is achieved.
- • Do not over‑mix after adding the flour to avoid a tough cookie.
- • Bake precisely at 190°C for 12 minutes to keep the centre soft.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Allow the sheet to cool before touching it.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chocolate Tart
A decadent chocolate tart with a cocoa sweet pastry crust and a silky ganache. The crust is rested, hand‑rolled and blind‑baked before being glazed with a glossy ganache. Perfect for fans of French pastry.
Homemade yogurt with three flavors (strawberry, coconut, lavender) in the yogurt maker
Learn how to make a creamy homemade yogurt in a yogurt maker, lightly sweetened and offered in three delicious flavors: strawberry, coconut, and lavender. The recipe uses semi‑skimmed milk, sweetened condensed milk (optional) and a lactic starter. No special equipment other than the yogurt maker is required, and reusable glass jars allow you to label the flavors for kids.
Quiche Lorraine with Turmeric Curry Crust
A twist on the classic French quiche Lorraine featuring a homemade buttery crust colored and flavored with turmeric and Madras curry, filled with a rich custard of eggs, cream, milk, and smoky lardons. Perfect for brunch, lunch, or dinner.
Clafoutis aux pêches
Un clafoutis aux pêches moelleux, légèrement sucré et parfumé à la vanille, parfait pour un dessert d'été servi frais. Cette version utilise des pêches blanches, du sucre blanc, de la cassonade et une pâte à la consistance de crêpe, cuite au four à 180 °C pendant 45 minutes.
Lemon Square Cake
Lemon cake in a square shape, composed of an almond and lemon sponge, a lemon buttercream, a white chocolate glaze and delicate "fairy" meringue fingers. An elegant and indulgent pastry, ideal for display cases or special occasions.
Lemon and Raspberry Financiers
Moist small cakes with lemon zest and fresh raspberries, made with brown butter and rescued egg whites. An ultra‑simple no‑waste recipe, ideal for a snack or dessert.