Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vegan chocolate chunk cookies
Soft vegan cookies with a chewy interior and crisp exterior, studded with large 66% chocolate chunks for an intense flavor. Easy to make, they suit plant-based diets and are perfect for a snack or quick dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cream the butter and sugars until a light, airy texture is achieved.
- • Do not over‑mix after adding the flour to avoid a tough cookie.
- • Bake precisely at 190°C for 12 minutes to keep the centre soft.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Allow the sheet to cool before touching it.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Biscuits aux raisins secs et aux flocons de sarrasin
Des biscuits moelleux aux raisins secs et aux flocons de sarrasin, parfaits pour le goûter ou pour cuisiner avec les enfants. Une recette simple, rapide et gourmande, à réaliser en moins de 40 minutes.
Lemon‑Preserved Pesto Chicken Skewers with Summer Pasta Salad
Chicken skewers marinated in a preserved lemon pesto, grilled over charcoal and served with a cold pasta salad tossed in the same pesto, fresh lemon, crunchy vegetables and feta. Perfect for an outdoor summer meal.
Light pancakes with aquafaba and raspberry compote
Fluffy and ultra‑light pancakes made with aquafaba (chickpea water) instead of egg whites, flavored with lime zest and served with a quick raspberry compote. Perfect for a vegan or egg‑free breakfast.
French Onion Soup from 1651
A historic French onion soup from 1651 that uses milk instead of broth and omits the modern Gruyère topping. Caramelized onions are simmered in milk for a rich, velvety broth, served over a toasted baguette slice at the bottom of the bowl. Inspired by the Tasting History with Max Miller video and the Tasting History cookbook.
Blackberry and Vanilla Tart
Indulgent tart with almond shortcrust pastry, filled with a silky blackberry and almond cream, topped with a lightly caramelized vanilla custard and decorated with fresh blackberries. Ideal for an elegant dessert or a special occasion.
Cabbage Fir Tree with Pumpkin and Grana Padano
Small savory cabbage fir trees filled with a light mousse of pumpkin purée and Grana Padano, perfect for a festive Christmas appetizer.