Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Roasted Red Cabbage with Parsley, Celery‑Root, Hazelnut and Parmesan Pesto
A flavorful vegetarian dish where red cabbage is roasted until tender and lightly caramelized, then topped with a homemade pesto made from parsley, celery‑root, toasted hazelnuts, garlic and Parmesan. Ideal as a side or a light main course.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Roast the cabbage until it is nicely golden and tender (step 3).
- • Achieve a smooth pesto texture without over‑mixing (step 4).
Safety Warnings
- • Handle the hot oven – wear kitchen gloves.
- • Be careful when blending hot ingredients – let them cool before placing in the processor.
- • Toasted hazelnuts can be very hot; let them cool before adding.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Raspberry Heart Cake Covered with Pink Glaze
A moist cake with almond powder and regular flour, scented with rose, with a molten raspberry purée center and a pink chocolate glaze. Perfect for Valentine's Day or any special occasion.
Moist Orange Carrot Cake
A light, ultra‑moist French‑style cake that blends the natural sweetness of carrots with bright orange flavor. Made with almond flour, orange zest, and a hint of cinnamon, this cake stays tender and can be finished with a warm orange marmalade glaze and crunchy praline topping.
5 sweet cakes with assorted flavors
Discover how to prepare five small individual cakes with lemon‑poppy seed, pistachio, raspberry‑white chocolate, chocolate‑hazelnut and chocolate chip flavors, using a single base batter. The detailed recipe includes preparation steps, toppings and glazes for each cake, as well as pastry chef tips, storage advice and nutritional information.
Decorated gingerbread men
Soft gingerbread cookies flavored with Christmas spices, decorated with a lemon royal icing. Perfect for the holidays, to make with children.
Kiko Sneakers Cake with Chocolate Caramel Glaze
An indulgent cake made with Sneakers-type cereal, moist and flavorful, covered with a shiny chocolate‑caramel glaze. Perfect for snacks or parties...
Smoked herring fillets Fécampoise style
A simple and flavorful Norman starter made with smoked herring fillets poached in milk, topped with a creamy butter-and-flour sauce, served with hard-boiled eggs, chives, and small lamb's lettuce leaves.