Best Vegan Sea Moss Gummies recipe. Must try
Best VEGAN Sea Moss Gummies recipe. Must try! is a easy Vegan recipe that serves 4. 80 calories per serving. Recipe by Vegan Hippie Sol on YouTube.
Prep: 20 min | Cook: 2 hrs 5 min | Total: 2 hrs 35 min
Cost: $32.64 total, $8.16 per serving
Ingredients
- 1.25 cup Strawberry Juice (Can substitute any fruit juice of your choice)
- 2 tablespoon CMOS Gel (Herbal Vineyards wild‑crafted CMOS gel; provides health benefits)
- 0.5 teaspoon Cinnamon (Ground cinnamon)
- 2 tablespoon Agave Syrup (Natural sweetener; adjust to taste)
- 1 teaspoon Agar Agar Powder (Vegan gelatin substitute; dissolves in hot liquid)
- 0.25 teaspoon Sea Salt (Fine sea salt to enhance flavor)
Instructions
Gather and Measure Ingredients
Measure 1.25 cups of strawberry juice, 2 tbsp CMOS gel, 0.5 tsp cinnamon, 2 tbsp agave syrup, 1 tsp agar‑agar powder, and 0.25 tsp sea salt. Set everything within easy reach.
Time: PT5M
Combine Juice, Sweetener, and Spice
Pour the strawberry juice into the saucepan. Add the agave syrup, cinnamon, and sea salt. Stir over medium heat until the sweetener dissolves.
Time: PT3M
Temperature: Medium heat
Add Agar‑Agar
Sprinkle the agar‑agar powder evenly over the liquid while whisking constantly to prevent lumps.
Time: PT2M
Boil the Mixture
Increase the heat to bring the mixture to a rolling boil. Once boiling, reduce to a gentle simmer and cook for 2‑3 minutes, whisking constantly, until the agar is completely dissolved and the mixture becomes slightly thickened.
Time: PT5M
Temperature: 100°C
Incorporate CMOS Gel
Remove the saucepan from heat. Whisk in the 2 tbsp CMOS gel until the mixture is smooth and uniform.
Time: PT2M
Pour into Molds
Carefully pour the hot gummy mixture into silicone molds, filling each cavity about three‑quarters full.
Time: PT3M
Cool and Set
Place the filled molds in the refrigerator and let them set for 2‑3 hours until firm.
Time: PT2H0M
Temperature: 4°C
Unmold and Store
After the gummies have firmed, gently pop them out of the molds. Transfer to an airtight container and keep refrigerated.
Time: PT5M
Nutrition Facts
- Calories
- 80
- Protein
- 0 g
- Carbohydrates
- 20 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Vegan, Gluten‑Free, Dairy‑Free, No Refined Sugar
Allergens: Agar (seaweed)
Ingredient Substitutions
- Instead of Strawberry Juice: Apple juice, Mixed berry juice, Freshly blended strawberries with water
- Instead of CMOS Gel: Other herbal gels, Vegan protein powder (adjust sweetness accordingly)
- Instead of Cinnamon: Ground nutmeg, Ground cardamom
- Instead of Agave Syrup: Maple syrup, Brown rice syrup
- Instead of Agar Agar Powder: Pectin (requires different method), Carrageenan
- Instead of Sea Salt: Kosher salt, Himalayan pink salt
Equipment Needed
- Saucepan
- Whisk
- Measuring Spoons
- Measuring Cup
- Silicone Gummy Molds
- Spatula
Critical Steps — Do Not Skip
- Fully dissolve agar‑agar powder to avoid grainy texture.
- Boil the mixture for the correct time to activate agar's gelling properties.
- Cool the gummies in the refrigerator without moving the molds.
Chef Tips from the Video
- Add a few drops of natural fruit extract (e.g., lemon or orange) for a brighter flavor without extra sugar.
- For a rainbow effect, divide the mixture into separate bowls and add different fruit juices before pouring into the molds.
Troubleshooting
Gummies are too soft or never set.
Increase agar‑agar to 1.5 tsp per cup of juice and ensure the mixture reaches a full boil for at least 2 minutes.
Gummies have a grainy texture.
Whisk the agar thoroughly before boiling and make sure it is fully dissolved; strain the mixture if lumps remain.
Gummies stick to the mold.
Lightly coat the silicone molds with a thin layer of neutral oil before pouring, or chill the molds for a few minutes before filling.
Storage
Refrigerator: Store in an airtight container for up to 1 week.
Freezer: Freeze in a single layer, then transfer to a zip‑top bag for up to 1 month.
Room temperature: Not recommended; gummies may become sticky and lose shape.
Make-Ahead Tips
- Prepare the gummy mixture a day ahead and refrigerate; the flavors meld nicely.
- If you need to store longer, keep the gummies in the freezer and thaw in the fridge before serving.
Frequently Asked Questions
What is the cultural significance and history of vegan gummies like CMOS gummies in plant‑based cuisine?
Vegan gummies have become popular as a cruelty‑free alternative to traditional gelatin candy, reflecting the growing demand for plant‑based snacks. They often incorporate health‑focused ingredients such as CMOS gel, which is prized in holistic wellness circles for its purported benefits.
What traditional regional variations exist for fruit‑flavored gelatin desserts in vegan cooking?
In Asian vegan cooking, agar‑based desserts like "agar jelly" are common, using fruit juices, coconut milk, or herbal extracts. In Western vegan circles, recipes frequently swap gelatin for agar or pectin and add natural sweeteners like agave or maple syrup.
How are vegan CMOS gummies traditionally served in health‑focused communities?
They are usually served chilled as a snack, a post‑workout bite, or a small dessert during wellness retreats. The gummies are often packaged in reusable glass jars to emphasize sustainability.
What occasions or celebrations are vegan CMOS gummies associated with in the vegan community?
They are popular at vegan birthday parties, pot‑luck gatherings, and as a fun addition to yoga studio snack bars. Their bright colors and natural flavors make them a festive, guilt‑free treat.
What are the authentic traditional ingredients for vegan CMOS gummies versus acceptable substitutes?
Authentic ingredients include CMOS gel, agar‑agar, fruit juice, and a natural sweetener like agave. Acceptable substitutes are other herbal gels, pectin (with a different setting method), or maple syrup for sweetness, though the texture may vary slightly.
What other vegan dishes pair well with these CMOS gummies?
Pair them with a fresh fruit salad, a coconut‑milk smoothie, or a light vegan cheesecake for a balanced dessert platter. Their sweet‑tart flavor also complements spicy vegan tacos as a palate cleanser.
What are the most common mistakes to avoid when making vegan CMOS gummies?
Common errors include not fully dissolving the agar‑agar, which leads to grainy gummies, and over‑cooking the mixture, which can cause a rubbery texture. Also, adding CMOS gel before the agar is fully dissolved can create clumps.
Why does this recipe use agar‑agar instead of pectin or carrageenan?
Agar‑agar sets at room temperature and creates a firm, chewable texture without the need for added sugar, making it ideal for vegan gummies. Pectin requires higher sugar levels, and carrageenan can produce a softer gel that may not hold the gummy shape as well.
Can I make these vegan CMOS gummies ahead of time and how should I store them?
Yes, you can make them up to a week in advance. Store the unmolded gummies in an airtight container in the refrigerator. For longer storage, freeze them in a single layer and transfer to a zip‑top bag once solid.
What does the YouTube channel Vegan Hippie Sol specialize in?
The YouTube channel Vegan Hippie Sol focuses on wholesome, plant‑based recipes that emphasize natural ingredients, sustainability, and easy‑to‑follow tutorials for beginners and seasoned vegans alike.
How does the YouTube channel Vegan Hippie Sol's approach to vegan candy differ from other vegan cooking channels?
Vegan Hippie Sol combines holistic health insights (like using CMOS gel) with simple pantry‑friendly techniques, whereas many other channels stick to classic vegan sweets without the added functional‑food components.
Last updated: September 3, 2026
