Best VEGAN Sea Moss Gummies recipe. Must try!

Ingredients

• 1.25 cup Strawberry Juice (Can substitute any fruit juice of your choice)
• 2 tablespoon CMOS Gel (Herbal Vineyards wild‑crafted CMOS gel; provides health benefits)
• 0.5 teaspoon Cinnamon (Ground cinnamon)
• 2 tablespoon Agave Syrup (Natural sweetener; adjust to taste)
• 1 teaspoon Agar Agar Powder (Vegan gelatin substitute; dissolves in hot liquid)
• 0.25 teaspoon Sea Salt (Fine sea salt to enhance flavor)

Instructions

1. Gather and Measure Ingredients

   Measure 1.25 cups of strawberry juice, 2 tbsp CMOS gel, 0.5 tsp cinnamon, 2 tbsp agave syrup, 1 tsp agar‑agar powder, and 0.25 tsp sea salt. Set everything within easy reach.

   Time: PT5M

2. Combine Juice, Sweetener, and Spice

   Pour the strawberry juice into the saucepan. Add the agave syrup, cinnamon, and sea salt. Stir over medium heat until the sweetener dissolves.

   Time: PT3M

   Temperature: Medium heat

3. Add Agar‑Agar

   Sprinkle the agar‑agar powder evenly over the liquid while whisking constantly to prevent lumps.

   Time: PT2M

4. Boil the Mixture

   Increase the heat to bring the mixture to a rolling boil. Once boiling, reduce to a gentle simmer and cook for 2‑3 minutes, whisking constantly, until the agar is completely dissolved and the mixture becomes slightly thickened.

   Time: PT5M

   Temperature: 100°C

5. Incorporate CMOS Gel

   Remove the saucepan from heat. Whisk in the 2 tbsp CMOS gel until the mixture is smooth and uniform.

   Time: PT2M

6. Pour into Molds

   Carefully pour the hot gummy mixture into silicone molds, filling each cavity about three‑quarters full.

   Time: PT3M

7. Cool and Set

   Place the filled molds in the refrigerator and let them set for 2‑3 hours until firm.

   Time: PT2H0M

   Temperature: 4°C

8. Unmold and Store

   After the gummies have firmed, gently pop them out of the molds. Transfer to an airtight container and keep refrigerated.

   Time: PT5M

Nutrition Facts

Calories

80

Protein

0 g

Carbohydrates

20 g

Fat

0 g

Fiber

0 g