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Classic Chocolate Chip Cookies
A simple, crowd‑pleasing chocolate chip cookie recipe from Justin Holmes. Softened salted butter, brown and white sugars, vanilla, flour and plenty of chocolate chips come together for chewy, golden‑brown cookies that are perfect for any gathering.
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Cost Breakdown
Critical Success Points
- • Cream butter and sugars until light and fluffy.
- • Mix dry ingredients into wet just until combined.
- • Do not over‑bake; pull cookies when edges are golden and centers are still soft.
- • Cool on a rack for even texture.
Safety Warnings
- • Handle the hot baking sheet with oven mitts to avoid burns.
- • Do not leave the oven unattended while baking.
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