Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Classic Chocolate Chip Cookies
A simple, crowd‑pleasing chocolate chip cookie recipe from Justin Holmes. Softened salted butter, brown and white sugars, vanilla, flour and plenty of chocolate chips come together for chewy, golden‑brown cookies that are perfect for any gathering.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cream butter and sugars until light and fluffy.
- • Mix dry ingredients into wet just until combined.
- • Do not over‑bake; pull cookies when edges are golden and centers are still soft.
- • Cool on a rack for even texture.
Safety Warnings
- • Handle the hot baking sheet with oven mitts to avoid burns.
- • Do not leave the oven unattended while baking.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Perfect Roast Turkey with Herb Butter and Aromatics
A step‑by‑step guide to roasting a juicy, flavorful turkey with crispy skin using a simple herb‑butter rub, aromatics stuffed under the skin, and a moist pan of chicken stock. Ideal for Thanksgiving or any holiday feast.
Sour Cream and Chive Dinner Rolls
Buttery, pillowy, pull‑apart dinner rolls flavored with sour cream and fresh chives. Made with a Japanese milk‑bread tangzhong technique for extra softness, these rolls are perfect as a side for soups, stews, or any dinner table.
Old-Fashioned Christmas Candy
A nostalgic holiday treat inspired by Valerie's family recipe. A sweet, buttery base loaded with candied cherries, pecans, and coconut, chilled, then dipped in glossy chocolate. Perfect for gifting or a festive snack.
Smoked Spatchcock Turkey
Whole 12‑lb (5.4 kg) turkey brined overnight in Meat Church’s Bird Baptism brine, deboned and spatchcocked, seasoned with Honey Hog seasoning and coarse black pepper, and smoked at 275 °F (135 °C) on a pellet grill until the breast reaches 155 °F (68 °C). Basted with melted butter and rested 30 min before serving. Ideal for Thanksgiving dinner.
Glizzies de Cono de Pino
Una versión divertida y sabrosa de los hot dogs al estilo Costco, cortados y ahumados para que parezcan conos de pino. Se cubren con mantequilla, azúcar moreno, dos rubs dulces y una salsa de vinagre, creando un aperitivo jugoso y lleno de sabor, ideal para celebrar el Día Nacional del Hot Dog.
5 Simple Professional Cake & Cupcake Decorating Techniques (with Swiss Meringue Buttercream)
Learn five impressively simple ways to decorate cakes and cupcakes using Swiss meringue buttercream: ice cream scoop domes, ruffled collar cakes, two-tone soft-serve swirls, ombre color effects, and beautiful buttercream roses. These techniques require minimal specialized equipment and will make your baked goods look bakery-quality at home.