Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Perfect Roast Leg of Lamb
A classic British‑style roast leg of lamb seasoned with garlic, rosemary and anchovy, roasted hot then finished at a lower temperature for a juicy, medium‑rare centre. Served with a simple pan‑dripping gravy, this dish is perfect for celebrations or a weekend feast.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Create Flavor Slits
- • Insert Garlic‑Rosemary‑Anchovy Mix
- • Position the Lamb
- • Roast the Lamb
Safety Warnings
- • Handle raw lamb with separate cutting board to avoid cross‑contamination.
- • Use oven mitts when placing and removing the hot roasting pan.
- • Check internal temperature with a calibrated meat thermometer.
- • Beware of the sharp knife when making slits.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Smoked Salmon Scrambled Eggs on Croissant
A luxurious Christmas morning breakfast of buttery toasted croissant rounds topped with silky smoked salmon and Gordon Ramsay's signature creamy scrambled eggs, finished with fresh chives.
Rough Puff Pastry Palmier (Sugar‑Caramelized Pastries)
A step‑by‑step guide to Jemma’s homemade rough puff pastry palmier – flaky, buttery rectangles rolled with a generous coating of caster sugar that caramelises in the oven. The recipe uses a simple “cheat” puff pastry method, requires no special equipment, and can be made ahead or frozen for later. Perfect as a sweet snack, dessert, or tea‑time treat.
Millionaire's Shortbread (Chocolate Caramel Shortbread Bars)
A decadent British treat consisting of a buttery shortbread base, a rich caramel layer, and a crisp chocolate topping. This recipe walks you through every step, including shortbread, homemade caramel, and tempered chocolate, with practical tips for perfect results.
Beer‑Battered Fish and Chips
A classic British fish and chips recipe with a light, airy beer‑battered cod, crisp waxy‑potato fries, and a tangy homemade tartar sauce. Inspired by Gordon Ramsay’s quick‑fire kitchen demo, this dish can be assembled in under an hour and serves two hungry eaters.
Christmas Beef Wellington with Chestnut Mushroom Duxelles
A lighter, festive take on the classic Beef Wellington. Tender beef fillet is seared, brushed with English mustard, wrapped in Parma ham, layered with a chestnut‑mushroom duxelles, and encased in golden puff pastry. Perfect for a holiday centerpiece.
Classic British Fish and Chips with Tartar Sauce
A homemade take on the iconic London fish & chips. Crispy beer‑battered Alaskan pollock paired with golden potato wedges and a tangy homemade tartar sauce. All components are made from scratch for authentic pub‑style flavor.