Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Perfect Roast Leg of Lamb
A classic British‑style roast leg of lamb seasoned with garlic, rosemary and anchovy, roasted hot then finished at a lower temperature for a juicy, medium‑rare centre. Served with a simple pan‑dripping gravy, this dish is perfect for celebrations or a weekend feast.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Create Flavor Slits
- • Insert Garlic‑Rosemary‑Anchovy Mix
- • Position the Lamb
- • Roast the Lamb
Safety Warnings
- • Handle raw lamb with separate cutting board to avoid cross‑contamination.
- • Use oven mitts when placing and removing the hot roasting pan.
- • Check internal temperature with a calibrated meat thermometer.
- • Beware of the sharp knife when making slits.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Gordon Ramsay's Soup Recipes
A hearty British‑style lunch featuring silky roasted tomato soup drizzled with bright sun‑dried tomato pesto, paired with a rich, stout‑infused Welsh rabbit cheese on toast. Inspired by Gordon Ramsay’s childhood favorite, this comforting meal combines classic flavors with a modern twist.
Rich Fruit Cake
A moist, dense fruit cake packed with steamed dried fruits, warm spices, almond and vanilla essence, and a deep mahogany color from food‑coloring browning. Baked low and slow with a steam tray, then soaked in rum (or wine) for extra richness. Perfect for holidays or special occasions.
Mulled Red Wine
A warm, spiced mulled wine perfect for Christmas gatherings. Sweetened with unrefined sugar and brightened with citrus zest, it’s infused with cloves, star anise, cinnamon, bay leaves, nutmeg and vanilla for a festive flavour that doesn’t over‑boil the alcohol.
Beef Wellington with Chicken Mousse, Mushroom Duxelles and Herb Crepes
A show‑stopping Beef Wellington that uses a light chicken mousse, rich mushroom duxelles and vibrant herb crepes for perfect layers. The recipe follows the detailed technique from the Fallow channel, delivering a medium‑rare beef center, flaky puff pastry and a beautiful presentation.
Citrus Garlic Butter Roasted Turkey with Bacon, Gravy and Spiced Roast Potatoes
A show‑stopping Christmas‑style turkey brined with lemon‑garlic butter under the skin, wrapped in smoky bacon, roasted to a golden crisp, and served with a rich cider‑infused gravy and golden turmeric‑chili roast potatoes. Perfect for feeding a family of eight.
Is this 600-year-old recipe any good? (Lemon Posset)
Posset is a historic British drink‑turned‑pudding that dates back to the 15th century. The traditional version is a warm, lightly curdled custard made with eggs, sugar, and cream, while the modern version is a silky, lemon‑flavored cream set without starch. This recipe walks you through both methods so you can compare the old‑world eggnog‑like treat with the bright, citrus‑forward dessert beloved today.