Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Perfect Roast Leg of Lamb
A classic British‑style roast leg of lamb seasoned with garlic, rosemary and anchovy, roasted hot then finished at a lower temperature for a juicy, medium‑rare centre. Served with a simple pan‑dripping gravy, this dish is perfect for celebrations or a weekend feast.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Create Flavor Slits
- • Insert Garlic‑Rosemary‑Anchovy Mix
- • Position the Lamb
- • Roast the Lamb
Safety Warnings
- • Handle raw lamb with separate cutting board to avoid cross‑contamination.
- • Use oven mitts when placing and removing the hot roasting pan.
- • Check internal temperature with a calibrated meat thermometer.
- • Beware of the sharp knife when making slits.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Beef Wellington with Chicken Mousse, Mushroom Duxelles and Herb Crepes
A show‑stopping Beef Wellington that uses a light chicken mousse, rich mushroom duxelles and vibrant herb crepes for perfect layers. The recipe follows the detailed technique from the Fallow channel, delivering a medium‑rare beef center, flaky puff pastry and a beautiful presentation.
Honey Glazed Ham with Pear & Saffron Chutney
A festive, show‑stopping Christmas ham glazed with a dark honey‑Madeira glaze, served with a luxurious pear and saffron chutney. The ham is simmered in a fragrant stock, scored, and roasted to a caramelised finish. The chutney adds sweet, spicy, and citrus notes that complement the meat beautifully. Perfect for a holiday feast or special dinner.
Best Pommes Boulangère (Layered Baked Potatoes)
A rich, caramel‑sweet layered potato bake inspired by the classic French Pommes Boulangère, finished with clarified butter, beef stock and fresh thyme. Slow‑cooked at low heat for tender interiors and finished at a higher temperature for a glossy, caramelised crust.
Perfect Shepherd's/Cottage Pie That Anyone Can Make
A hearty, savory shepherd's pie featuring a buttery, creamy mashed potato topping, ground beef and bacon, aromatic vegetables, and a cheesy crust baked to golden perfection. Inspired by Joshua Weissman's YouTube tutorial, this recipe balances classic comfort with easy home‑cooking techniques.
Rough Puff Pastry Palmier (Sugar‑Caramelized Pastries)
A step‑by‑step guide to Jemma’s homemade rough puff pastry palmier – flaky, buttery rectangles rolled with a generous coating of caster sugar that caramelises in the oven. The recipe uses a simple “cheat” puff pastry method, requires no special equipment, and can be made ahead or frozen for later. Perfect as a sweet snack, dessert, or tea‑time treat.
Cottage Pie
A comforting British cottage pie made with seasoned ground beef, grated vegetables, and a fluffy, golden mashed potato topping enriched with egg yolks. Perfect for family dinners and easy to prepare in under two and a half hours.