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Perfect Roast Leg of Lamb

Recipe by Jamie Oliver

A classic British‑style roast leg of lamb seasoned with garlic, rosemary and anchovy, roasted hot then finished at a lower temperature for a juicy, medium‑rare centre. Served with a simple pan‑dripping gravy, this dish is perfect for celebrations or a weekend feast.

MediumBritishServes 8

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Source Video
55m
Prep
2h 55m
Cook
28m
Cleanup
4h 18m
Total

Cost Breakdown

$62.08
Total cost
$7.76
Per serving

Critical Success Points

  • Create Flavor Slits
  • Insert Garlic‑Rosemary‑Anchovy Mix
  • Position the Lamb
  • Roast the Lamb

Safety Warnings

  • Handle raw lamb with separate cutting board to avoid cross‑contamination.
  • Use oven mitts when placing and removing the hot roasting pan.
  • Check internal temperature with a calibrated meat thermometer.
  • Beware of the sharp knife when making slits.

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