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Verrines Oreo au Mascarpone
Des verrines gourmandes à base d'Oreo, de mascarpone et d'une ganache au chocolat au lait. Un dessert sans cuisson, rapide à préparer et parfait pour les enfants comme pour les adultes.
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Cost Breakdown
Critical Success Points
- • Préparer la poudre d'Oreo
- • Préparer la pâte d'Oreo avec beurre
- • Fouetter la crème liquide
- • Assembler la base dans les verrines
- • Préparer la ganache au chocolat
- • Garnir et napper
Safety Warnings
- • Faire attention en manipulant le beurre fondu chaud pour éviter les brûlures.
- • Ne pas surchauffer le chocolat au micro‑ondes afin d'éviter qu'il ne brûle.
- • Utiliser des ustensiles propres pour prévenir toute contamination.
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