Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Verrines Oreo au Mascarpone

Recipe by Deli Cuisine

Des verrines gourmandes à base d'Oreo, de mascarpone et d'une ganache au chocolat au lait. Un dessert sans cuisson, rapide à préparer et parfait pour les enfants comme pour les adultes.

EasyFrenchServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
37m
Prep
0m
Cook
10m
Cleanup
47m
Total

Cost Breakdown

Total cost:$9.90
Per serving:$1.65

Critical Success Points

  • Préparer la poudre d'Oreo
  • Préparer la pâte d'Oreo avec beurre
  • Fouetter la crème liquide
  • Assembler la base dans les verrines
  • Préparer la ganache au chocolat
  • Garnir et napper

Safety Warnings

  • Faire attention en manipulant le beurre fondu chaud pour éviter les brûlures.
  • Ne pas surchauffer le chocolat au micro‑ondes afin d'éviter qu'il ne brûle.
  • Utiliser des ustensiles propres pour prévenir toute contamination.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Raclette Cheese Potato Roll

Raclette Cheese Potato Roll

A friendly roll of mashed potatoes, filled with ham and melty raclette cheese, crispy on the outside thanks to a thin layer of breadcrumbs. Easy to prepare ahead, it reheats quickly in the oven and is served with a green salad for a comforting meal.

1 hr 30 min
4
$9.94
2
FrenchEasy
The Five French Mother Sauces (with Variations): Béchamel, Velouté, Espagnole, Hollandaise, and Sauce Tomat

The Five French Mother Sauces (with Variations): Béchamel, Velouté, Espagnole, Hollandaise, and Sauce Tomat

Master the foundational French mother sauces as taught in Michelin-star kitchens. This comprehensive recipe walks you through classic techniques for Béchamel, Velouté, Espagnole, Hollandaise, and Sauce Tomat, including modern chef tips, critical steps, and variations such as Soubise, Herb Velouté, Béarnaise, and Romesco.

2 hrs 10 min
10
$34.40
47
FrenchIntermediate
Apricot Flan

Apricot Flan

Moist flan with caramelized apricots, flavored with vanilla and coconut. Easy to prepare, it can be enjoyed warm or cold, ideal for a snack or summer dessert.

1 hr 15 min
6
$9.00
4
FrenchEasy
Raspberry Shortbread Cookies

Raspberry Shortbread Cookies

Melt-in-your-mouth shortbread cookies made with shortcrust pastry, filled with homemade raspberry jam and a dusting of powdered sugar. A treat that delights both children and adults, perfect for a snack or a light dessert.

2 hrs 40 min
12
$4.61
2
FrenchMedium
Fig Tart

Fig Tart

Seasonal fig tart with homemade shortcrust pastry, a silky almond cream and homemade fig marmalade, decorated with fresh figs. A simple yet elegant French pastry, low in sugar thanks to the natural sweetness of figs.

4 hrs 35 min
8
$16.62
2
FrenchMedium
Provençal Cod Brandade

Provençal Cod Brandade

A creamy, comforting cod brandade made with desalted dried cod, potatoes, garlic, olive oil and cream, baked in the oven with a thin layer of breadcrumbs. Ideal for a warm family meal.

37 hrs 52 min
4
$18.35
2
FrenchMedium
Coffee