Vidalia Onion Pie

Ingredients

• 2 large Vidalia Sweet Onions (peeled and sliced about 1/4 inch thick)
• 4 tablespoons Unsalted Butter (divided: 2 tbsp for caramelizing, 2 tbsp for crust)
• 1 cup Ritz Crackers (crushed into fine crumbs)
• 1/2 cup Whole Milk (room temperature)
• 2 large Eggs (beaten until uniform)
• 1 cup Cheddar Cheese (shredded, sharp preferred)
• 1 tablespoon Hot Sauce (optional, to taste)
• 1/2 teaspoon Salt (to taste)
• 1/4 teaspoon Black Pepper (freshly ground)
• 1 tablespoon Dried Parsley (optional garnish)

Instructions

1. Slice the Onions

   Trim the ends off the Vidalia onions, peel, and slice them into quarters of an inch thick.

   Time: PT5M

2. Caramelize the Onions

   Melt 2 tbsp butter in a large skillet over medium‑low heat. Add the sliced onions and stir frequently for about 12 minutes, until they are soft and almost translucent but not browned.

   Time: PT12M

3. Crush the Crackers

   Pulse the Ritz crackers in a food processor for 30‑60 seconds until they become fine crumbs. Discard any large pieces.

   Time: PT2M

4. Combine Crumbs with Butter

   Pour the remaining 2 tbsp melted butter over the cracker crumbs and stir until the crumbs are evenly moistened.

   Time: PT3M

5. Press the Crust

   Transfer the crumb mixture into a 9‑inch pie pan. Press it evenly across the bottom and up the sides using a spoon and then your hands.

   Time: PT3M

6. Add the Onion Filling

   Spread the caramelized onions evenly over the prepared crust.

   Time: PT2M

7. Prepare the Egg Custard

   In a mixing bowl, whisk together the eggs, milk, hot sauce, salt, and black pepper until the mixture is smooth and the egg whites are no longer visible.

   Time: PT2M

8. Pour Custard Over Onions

   Pour the egg mixture over the onions, using a spoon or fork to gently move it around so it covers the entire surface evenly.

   Time: PT1M

9. Add Cheese and Parsley

   Sprinkle the shredded cheddar cheese over the top, followed by the dried parsley if using.

   Time: PT1M

10. Bake the Pie

    Place the pie in a pre‑heated oven at 350°F and bake for about 42 minutes, until the custard is set, the edges are golden, and the cheese is bubbling and lightly browned.

    Time: PT42M

    Temperature: 350°F

11. Rest Before Serving

    Remove the pie from the oven and let it rest for 5 minutes before slicing.

    Time: PT5M

Nutrition Facts

Calories

460

Protein

12g

Carbohydrates

30g

Fat

30g

Fiber

2g