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Vietnamese Bánh mì with Beef and Spicy Mayo

Recipe by La Cuisine de Lynoucha

An authentic Vietnamese sandwich with a crispy baguette, marinated beef, crunchy vegetables and a spicy Asian mayo. Ideal for a quick lunch or a light dinner.

MediumVietnameseServes 2

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Source Video
14m
Prep
25m
Cook
10m
Cleanup
49m
Total

Cost Breakdown

$8.90
Total cost
$4.45
Per serving

Critical Success Points

  • Vegetable marination (at least 2 h)
  • Beef marination (at least 2 h)
  • Cook beef over medium‑high heat without overcooking
  • Even distribution of spicy mayo on the bread

Safety Warnings

  • Handle raw meat with separate utensils to avoid cross‑contamination.
  • Cook beef to an internal temperature of at least 71 °C.
  • Be careful with hot oil when cooking the beef.

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