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An authentic Vietnamese sandwich with a crispy baguette, marinated beef, crunchy vegetables and a spicy Asian mayo. Ideal for a quick lunch or a light dinner.
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Un sandwich vietnamien authentique avec une baguette croustillante, du bœuf mariné, des légumes croquants et une mayo asiatique piquante. Idéal pour un déjeuner rapide ou un dîner léger.

A step‑by‑step guide to making traditional Vietnamese nem chua at home using lean pork, sugar, garlic, chili and fresh herbs. The recipe includes detailed preparation, fermentation, and serving instructions for a tangy, slightly spicy snack perfect for gatherings.

A step‑by‑step guide to making traditional Vietnamese fermented pork rolls (Nem Chua) at home using fresh pork, pigskin, aromatic garlic, chili and guava leaves. The recipe walks you through chilling, double‑grinding, seasoning, rolling and a safe 48‑hour fermentation for tangy, slightly sour, protein‑rich snack rolls.

A classic Vietnamese pork meatball dish served with a sweet‑sour tomato sauce. The meatballs are made with a blend of lean pork and fat, cassava, and aromatics, then steamed and simmered in a rich tomato‑based sauce. Perfect with rice or crusty bread.

A comforting Vietnamese soup made with chicken thighs, translucent soy vermicelli, grilled onion, ginger, cilantro, chives and fish sauce. Simple, quick and perfect for cool autumn evenings.

A quick‑and‑easy twist on traditional Vietnamese cured pork using leftover cooked ham and pork skin. The ham soaks in a tangy vinegar‑sugar brine, is combined with blanched pork skin, cooked briefly, pressed into a pan, and chilled into a firm slice. Served as bite‑size squares or rolled logs, it’s a flavorful appetizer that makes great snacks, rice‑noodle toppings, or salad add‑ins.