Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
विनेगर प्याज़ अचार
जैसलमेर के होटल में लोकप्रिय विनेगर ओनियन (प्याज़ अचार) की रेसिपी। लाल बेबी प्याज़ को हल्के क्रॉस कट में काटकर, सिरका‑पानी के ब्राइन में बीटरूट, नींबू, लहसुन, हरी मिर्च और मसालों के साथ 12‑48 घंटे तक मैरिनेट किया जाता है। तैयार अचार को फ्रिज में एक महीने तक रखा जा सकता है। यह तेज़, खट्टा‑मीठा और हल्का मसालेदार अचार किसी भी भारतीय भोजन के साथ परोसने के लिए परफ़ेक्ट है।
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • प्याज़ को सही गहराई तक क्रॉस‑कट करना ताकि ब्राइन अंदर तक पहुँचे।
- • ब्राइन को पूरी तरह मिलाना और प्याज़ को पूरी तरह डुबोना।
- • कम से कम 12‑15 घंटे का मैरिनेशन समय देना।
Safety Warnings
- • तेज़ चाकू का उपयोग करते समय सावधानी बरतें।
- • सिरका तेज़ अम्लीय होता है, आँखों में न जाएँ।
- • बच्चों की पहुँच से दूर रखें।
You Might Also Like
Similar recipes converted from YouTube cooking videos
Reshmi Paneer (Silky Paneer Curry)
A rich, restaurant‑style silky paneer curry that feels royal yet can be made at home. The dish combines soft paneer cubes with a creamy tomato‑onion gravy, enriched with cream and a hint of khoya for extra indulgence. Perfect for a special dinner or a festive feast.
Spicy Tomato and Small Onion Tofu
A stir-fry of firm tofu with caramelized small onions, seasoned with cumin, turmeric, curry, paprika and a pinch of asafoetida, simmered with tomato and flavored with fresh coriander. Quick, tasty and completely vegetarian.
Sabudana with peanuts, coconut and potatoes
A simple and flavorful Indian preparation made with tapioca pearls (sabudana), potatoes, roasted peanuts, unsweetened shredded coconut and spices. Ideal for a vegan, gluten‑free meal rich in textures.
Roadside Mushroom (Tamil Street Style)
A spicy, crispy mushroom dish inspired by the street‑side stalls of Tamil Nadu. Fresh mushrooms are deep‑fried to a golden crunch, then tossed in a flavorful sauce made with ginger‑garlic paste, soy, tomato and red‑chili sauces, and aromatic spices. Garnished with curry leaves, green onions and coriander, it’s perfect as a main or a hearty side.
High Protein Chickpea Paneer Sandwich
A quick, high‑protein Indian‑style sandwich perfect for breakfast or a portable lunch. Made with boiled Kabuli chickpeas, grated paneer, hung curd and aromatic spices, it delivers about 22 g of protein per serving.
Indian Okra (Spicy Gumbo)
A simple and quick preparation of okra (gumbo) with traditional Indian spices: coriander, turmeric, chili and mustard seeds, sautéed with onion and brightened with a splash of lemon. Ideal served with rice, chapati or lentils.