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विनेगर प्याज़ अचार
जैसलमेर के होटल में लोकप्रिय विनेगर ओनियन (प्याज़ अचार) की रेसिपी। लाल बेबी प्याज़ को हल्के क्रॉस कट में काटकर, सिरका‑पानी के ब्राइन में बीटरूट, नींबू, लहसुन, हरी मिर्च और मसालों के साथ 12‑48 घंटे तक मैरिनेट किया जाता है। तैयार अचार को फ्रिज में एक महीने तक रखा जा सकता है। यह तेज़, खट्टा‑मीठा और हल्का मसालेदार अचार किसी भी भारतीय भोजन के साथ परोसने के लिए परफ़ेक्ट है।
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Cost Breakdown
Critical Success Points
- • प्याज़ को सही गहराई तक क्रॉस‑कट करना ताकि ब्राइन अंदर तक पहुँचे।
- • ब्राइन को पूरी तरह मिलाना और प्याज़ को पूरी तरह डुबोना।
- • कम से कम 12‑15 घंटे का मैरिनेशन समय देना।
Safety Warnings
- • तेज़ चाकू का उपयोग करते समय सावधानी बरतें।
- • सिरका तेज़ अम्लीय होता है, आँखों में न जाएँ।
- • बच्चों की पहुँच से दूर रखें।
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