Trying the viral Cucumber Salad. Is it any good?

Ingredients

• 2 medium Cucumber (seedless, sliced thinly)
• 4 oz Smoked Salmon (thinly sliced)
• 0.25 medium Red Onion (finely diced)
• 0.5 large Lemon (juice only, about 1 tablespoon)
• 1 tsp Hot Bagel Seasoning (adds heat and flavor; can use any spicy bagel seasoning blend)
• 4 tbsp Whipped Seasoned Cream Cheese (softened, preferably with herbs and spices already mixed in)
• 1 tbsp Garlic Cucumber Dip Mix (store‑bought or homemade dry mix)

Instructions

1. Slice Cucumbers

   Trim the ends of the cucumbers and slice them into thin half‑moon pieces using a sharp chef's knife. Aim for uniform thickness for even texture.

   Time: PT3M

2. Slice Smoked Salmon

   Lay the smoked salmon on the cutting board and cut into bite‑size strips or ribbons, roughly the same length as the cucumber pieces.

   Time: PT2M

3. Dice Red Onion

   Peel the red onion and dice it finely so it distributes evenly throughout the salad.

   Time: PT2M

4. Add Lemon Juice

   Squeeze the juice of half a lemon (about 1 tablespoon) over the cucumber, salmon, and onion in the mixing bowl.

   Time: PT1M

5. Season with Hot Bagel Seasoning

   Sprinkle 1 teaspoon of hot bagel seasoning over the mixture and toss lightly.

   Time: PT1M

6. Add Whipped Cream Cheese

   Add 4 tablespoons of whipped seasoned cream cheese to the bowl. Using the spatula, fold it in until the salad is evenly coated.

   Time: PT3M

7. Stir in Garlic Cucumber Dip Mix

   Sprinkle 1 tablespoon of garlic cucumber dip mix and fold it through the salad until fully incorporated.

   Time: PT2M

8. Final Toss and Serve

   Give the salad one final gentle toss, transfer to a serving plate, and serve immediately or chill for up to 1 hour.

   Time: PT1M

Nutrition Facts

Calories

200

Protein

12g

Carbohydrates

9g

Fat

14g

Fiber

2g