EASY green goddess salad recipe, only $3.30 per serving 🥬🥗

Ingredients

• 2 cups Green Cabbage (shredded)
• 1 cup Cucumber (diced)
• 0.5 cup Green Onions (sliced)
• 1 tablespoon Jalapeno (finely diced, optional for heat)
• 1 piece Avocado (ripe, pitted)
• 0.5 cup Greek Yogurt (plain, full‑fat for creaminess)
• 3 tablespoons Lemon Juice (freshly squeezed)
• 2 tablespoons Olive Oil (extra virgin)
• 2 tablespoons Fresh Parsley (chopped)
• 1 tablespoon Fresh Chives (chopped)
• 1 teaspoon Fresh Tarragon (chopped, optional)
• 1 clove Garlic (minced)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper (freshly ground)

Instructions

1. Prepare the Vegetables

   Wash all produce. Shred the cabbage, dice the cucumber, slice the green onions, and finely dice the jalapeno (if using).

   Time: PT10M

2. Make the Dressing

   Add the avocado, Greek yogurt, lemon juice, olive oil, parsley, chives, tarragon, garlic, salt, and pepper to the blender. Blend on high until smooth and creamy.

   Time: PT3M

3. Combine Salad and Dressing

   Transfer the chopped vegetables to the large mixing bowl. Pour the dressing over the veggies and toss gently until everything is evenly coated.

   Time: PT2M

4. Chill for Flavor Development

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. The salad will become more flavorful as it sits.

   Time: PT30M

5. Serve

   Give the salad a final toss and serve chilled as a side or light main.

   Time: PT0M

Nutrition Facts

Calories

250

Protein

5g

Carbohydrates

20g

Fat

15g

Fiber

5g