Best instant ramen ever!!!

Ingredients

• 1 pack Instant Ramen Noodles (any brand, includes seasoning packet)
• 1 large Egg (room temperature)
• 1 tablespoon Mayonnaise (regular mayo)
• 1 teaspoon Chili Oil (adjust to spice preference)
• 2 stalks Green Onions (thinly sliced)
• 0.5 cup Water (reserved from noodle cooking)
• 0.25 cup Undercooked Ramen Pieces (crushed and used as topping)

Instructions

1. Prepare the seasoning mixture

   In a mixing bowl, combine the instant ramen seasoning packet, one large egg, and one tablespoon of mayonnaise. Whisk until smooth.

   Time: PT2M

2. Cook the ramen noodles

   Bring a pot of water to a rolling boil. Add the ramen noodles and cook for about 2‑3 minutes, stopping just before fully cooked so a small portion remains slightly undercooked. Reserve ½ cup of the cooking water, then drain the noodles.

   Time: PT4M

   Temperature: 100°C

3. Combine noodles with seasoning

   Return the drained noodles to the pot. Pour the egg‑seasoning mixture over the noodles, add the reserved ½ cup of hot water, and stir quickly. Cook for another 1‑2 minutes until the sauce thickens and coats the noodles.

   Time: PT2M

   Temperature: 100°C

4. Finish and garnish

   Transfer the noodles to a serving bowl. Drizzle with chili oil, sprinkle the crushed undercooked noodle bits, and garnish with sliced green onions.

   Time: PT1M

Nutrition Facts

Calories

450

Protein

12g

Carbohydrates

55g

Fat

15g

Fiber

2g