How to Make The Viral Pesto Eggs

Ingredients

• 2 tablespoons Pesto Sauce (store‑bought, Safeway brand)
• 1/2 cup Grape Tomatoes (sliced)
• 2 pieces Large Eggs (room temperature)
• 2 slices Bread (your favorite sandwich bread, toasted)
• 1 tablespoon Parmesan Cheese (freshly grated)
• 1/4 teaspoon Red Pepper Flakes (optional, for heat)

Instructions

1. Prepare Ingredients

   Slice the grape tomatoes, grate the Parmesan, and set the bread slices aside for toasting.

   Time: PT2M

2. Toast the Bread

   Toast the bread slices in a toaster or under a broiler until golden brown.

   Time: PT2M

   Temperature: 350°F

3. Heat Pesto Base

   Place the non‑stick skillet over medium heat, add the pesto sauce and let it warm for about 30 seconds.

   Time: PT30S

   Temperature: Medium heat

4. Cook Tomatoes

   Add the sliced grape tomatoes to the skillet and sauté for 1 minute, stirring gently.

   Time: PT1M

   Temperature: Medium heat

5. Add Egg

   Crack the eggs directly into the skillet over the tomato‑pesto mixture. Reduce heat to low and cover with a lid.

   Time: PT3M

   Temperature: Low heat

6. Plate and Finish

   Slide the cooked pesto eggs onto a plate, place the toasted bread beside them, and sprinkle grated Parmesan and red pepper flakes on top.

   Time: PT30S

Nutrition Facts

Calories

250

Protein

12g

Carbohydrates

20g

Fat

12g

Fiber

2g