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Marry Me Mushroom Stew
A quick, 30‑minute vegan mushroom stew packed with meaty oyster mushrooms, sundried tomatoes, pasta, and a creamy coconut‑milk finish. Perfect for a comforting weeknight dinner.
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Cost Breakdown
Critical Success Points
- • Dry‑sear mushrooms without oil to remove excess moisture
- • Crisp mushrooms with oil for meaty texture
- • Season mushrooms after crisping
- • Build broth base and bring to boil before adding pasta
- • Add coconut milk and spinach off the heat to preserve creaminess
Safety Warnings
- • Use oven mitts when handling the hot cast‑iron skillet; steam from the broth can cause burns; keep fingers away from the knife blade while chopping.
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