Economy One Skillet Creamy Chicken and Mushroom Dinner
Economy One Skillet Creamy Chicken and Mushroom Dinner is a easy American recipe that serves 4. 350 calories per serving. Recipe by TheCooknShare on YouTube.
Prep: 8 min | Cook: 19 min | Total: 32 min
Cost: $10.93 total, $2.73 per serving
Ingredients
- 3 pieces Boneless Skinless Chicken Breast (cut into bite‑size chunks)
- 12 pieces Button Mushrooms (sliced)
- 2 tablespoons Unsalted Butter (for sautéing)
- 1 tablespoon Olive Oil (prevents butter from burning)
- 1 teaspoon Salt (season chicken)
- 1.5 teaspoons Ground Black Pepper (freshly cracked)
- 1 teaspoon Italian Seasoning (dry herb blend)
- 0.5 piece Medium Onion (half, chopped)
- 3 cloves Garlic Clove (minced)
- 0.5 piece Red Bell Pepper (half, julienned)
- 4 tablespoons Cream Cheese (softened, Philadelphia style)
- 0.5 cup Table Cream (can substitute heavy cream)
- 2 tablespoons Fresh Parsley (chopped, for garnish)
Instructions
Prepare Ingredients
Trim the chicken breasts, cut each into bite‑size chunks. Slice the button mushrooms, halve the onion and chop, mince the garlic, and julienne half a red bell pepper. Measure butter, oil, seasonings, cream cheese and table cream.
Time: PT8M
Heat Fat
Add the butter and olive oil to the skillet over medium‑high heat and let the butter melt, swirling the pan.
Time: PT2M
Temperature: medium‑high
Brown the Chicken
Add the chicken chunks, season with salt, black pepper, and Italian seasoning. Cook, stirring occasionally, until the pieces turn golden brown, about 5 minutes.
Time: PT5M
Temperature: medium‑high
Sauté Vegetables
Stir in the chopped onion, minced garlic, julienned red bell pepper, and sliced mushrooms. Cook, stirring frequently, until the mushrooms release their moisture and the vegetables are fork‑tender, about 5 minutes.
Time: PT5M
Temperature: medium
Create Creamy Sauce
Reduce heat to medium and add the cream cheese followed by the table cream. Stir continuously until the cream cheese fully melts and the sauce becomes smooth and glossy, then let it simmer gently for 5 minutes.
Time: PT5M
Temperature: medium
Finish the Dish
Bring the sauce to a gentle boil for about 1 minute, then remove the skillet from heat.
Time: PT1M
Temperature: high
Plate and Garnish
Transfer the creamy chicken and mushrooms to a serving plate, sprinkle chopped fresh parsley on top, and serve immediately.
Time: PT1M
Nutrition Facts
- Calories
- 350
- Protein
- 30 g
- Carbohydrates
- 8 g
- Fat
- 20 g
- Fiber
- 2 g
Dietary info: Gluten-Free, Keto-friendly (moderate carbs)
Allergens: Dairy, Garlic
Last updated: April 7, 2026






