Viral Pickle Dip Up To The Hype?

Ingredients

• 32 oz Gorilla's Hot Pickles (whole container, drained and chopped)
• 2 tbsp Pickle Brine (reserved from the pickles, used to thin the dip)
• 1 whole Jalapeño Pepper (seeded and finely chopped)
• 0.33 cup Green Onions (chopped, about 4 scallions)
• 1 cup Cream Cheese (softened in microwave 15 seconds)
• 1 cup Sour Cream
• 1 cup Greek‑Style Yogurt, Plain
• 1 cup Sharp Cheddar Cheese (shredded)
• 0.5 cup Bacon Bits (store‑bought, can substitute cooked crumbled bacon)
• 1 packet Ranch Seasoning Mix (Hidden Valley classic ranch)
• 2 dashes Tabasco Hot Sauce (adjust to taste)

Instructions

1. Save the Original Container

   Set aside the Gorilla's pickle container; you will serve the dip in it for presentation.

   Time: PT2M

2. Drain Pickles and Reserve Brine

   Open the pickle jar, drain the spears into a bowl, and pour the brine into a small measuring cup for later use.

   Time: PT2M

3. Chop Pickles

   Using a chef's knife, cut the pickles into roughly 1/4‑ to 1/2‑inch cubes.

   Time: PT5M

4. Prepare Jalapeño

   Remove seeds (optional) and finely dice the jalapeño.

   Time: PT2M

5. Chop Green Onions

   Slice the green onions thinly, including both white and green parts.

   Time: PT2M

6. Soften Cream Cheese

   Place the block of cream cheese in a microwave‑safe dish and heat for 15 seconds, just until pliable.

   Time: PT1M

7. Mix Base Dairy and Ranch

   In the mixing bowl, combine softened cream cheese, 1 tbsp reserved brine, and the ranch seasoning packet. Stir until smooth.

   Time: PT3M

8. Add Remaining Dairy and Flavorings

   Fold in sour cream, Greek yogurt, shredded cheddar, bacon bits, diced jalapeño, and chopped green onions. Mix until evenly combined.

   Time: PT4M

9. Incorporate Pickles and Adjust Consistency

   Add the chopped pickles to the bowl. If the dip feels too thick, stir in additional brine, a teaspoon at a time, until desired dip consistency is reached.

   Time: PT3M

10. Finish with Hot Sauce

    Add 2 dashes of Tabasco (or your favorite hot sauce), taste, and adjust seasoning if needed.

    Time: PT1M

11. Transfer to Serving Container

    Spoon the dip back into the original Gorilla's pickle container, mound it slightly, and serve immediately or refrigerate.

    Time: PT2M

Nutrition Facts

Calories

256

Protein

5g

Carbohydrates

8g

Fat

22g

Fiber

1g