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Katsu Curry with Tonkatsu and Rice
A classic Japanese curry served with crispy pork tonkatsu and white rice. The recipe uses medium-spicy Glico curry cubes and panko for a light coating. Ideal for a comforting meal that's easy to prepare at home.
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Critical Success Points
- • Sauté the onion until translucent.
- • Cook the potato until tender before adding the curry.
- • Fry the tonkatsu at 170 °C to achieve a juicy interior and crispy exterior.
- • Check the internal pork temperature (71 °C).
Safety Warnings
- • The oil is at high temperature (≈170 °C); handle with care to avoid burns.
- • Use tongs when flipping the tonkatsu to avoid splatters.
- • Ensure the pork reaches 71 °C in the center before serving.
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