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Katsu Curry with Tonkatsu and Rice

Recipe by SoYui

A classic Japanese curry served with crispy pork tonkatsu and white rice. The recipe uses medium-spicy Glico curry cubes and panko for a light coating. Ideal for a comforting meal that's easy to prepare at home.

MediumJapaneseServes 2

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Source Video
26m
Prep
30m
Cook
10m
Cleanup
1h 6m
Total

Cost Breakdown

Total cost:$11.34
Per serving:$5.67

Critical Success Points

  • Sauté the onion until translucent.
  • Cook the potato until tender before adding the curry.
  • Fry the tonkatsu at 170 °C to achieve a juicy interior and crispy exterior.
  • Check the internal pork temperature (71 °C).

Safety Warnings

  • The oil is at high temperature (≈170 °C); handle with care to avoid burns.
  • Use tongs when flipping the tonkatsu to avoid splatters.
  • Ensure the pork reaches 71 °C in the center before serving.

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