Viral Swamp Potatoes!!

Ingredients

• 3 lb Potatoes (peeled and diced into 1‑inch cubes)
• 1 lb Fresh Green Beans (trimmed and cut into 1‑inch pieces)
• 2 Onion (medium, peeled and diced)
• 1 lb Sausage (smoked or Andouille sausage, sliced into 1‑inch pieces)
• 2 tbsp Olive Oil (for tossing potatoes and green beans; extra for frying sausage)
• 2 tbsp Cajun Seasoning (store‑bought or homemade blend)
• 1 tsp Garlic Powder
• 1 packet Onion Soup Mix (dry packet, adds depth and salt)
• 1 stick Unsalted Butter (cut into pieces and added on top before cooking)

Instructions

1. Prep Potatoes

   Wash, peel, and dice the potatoes into 1‑inch cubes. Toss them in a bowl with 1 tbsp olive oil, salt, and a pinch of Cajun seasoning.

   Time: PT10M

2. Prep Green Beans

   Trim the ends off the green beans and cut into 1‑inch pieces. Drizzle with the remaining 1 tbsp olive oil and set aside.

   Time: PT5M

3. Dice Onions

   Peel and dice the onions into medium pieces.

   Time: PT5M

4. Brown the Sausage

   Heat the skillet over medium‑high heat, add a splash of olive oil, then add the sliced sausage. Cook, stirring occasionally, until browned on all sides, about 8‑10 minutes.

   Time: PT10M

   Temperature: Medium‑high heat

5. Assemble the Crock‑Pot

   Layer the diced potatoes on the bottom of the crock‑pot, followed by green beans, onions, and the browned sausage. Sprinkle Cajun seasoning, garlic powder, and the onion soup mix over the top. Dot the butter pieces across the surface.

   Time: PT5M

6. Cook

   Cover the crock‑pot and set it to HIGH for 4‑6 hours, or until the potatoes are fork‑tender and the flavors have melded.

   Time: PT5H

7. Serve

   Turn off the crock‑pot, give the soup a good stir, and ladle into bowls. Garnish with fresh parsley if desired.

   Time: PT5M

Nutrition Facts

Calories

800

Protein

28 g

Carbohydrates

80 g

Fat

45 g

Fiber

9 g