Here’s how to make the viral recipe vodka, butter!

Ingredients

• 1 stick Unsalted Butter (softened at room temperature (about 30‑45 minutes) or gently microwaved 5‑7 seconds)
• 2 shots Vodka (use a good‑quality vodka you would drink straight; about 1 oz per shot)

Instructions

1. Soften the Butter

   Remove the stick of butter from the refrigerator and let it sit at room temperature until fully softened, or microwave on low power for 5‑7 seconds.

   Time: PT5M

2. Measure the Vodka

   Pour two shots (approximately 2 oz) of vodka into a shot glass.

   Time: PT1M

3. Blend Butter and Vodka

   Place the softened butter in the mixing bowl, add the vodka, and blend with a hand blender until the mixture is completely smooth and homogenous.

   Time: PT2M

4. Store or Serve

   Transfer the vodka butter to an airtight container. Use immediately or refrigerate for later use.

   Time: PT1M

Nutrition Facts

Calories

100

Protein

0 g

Carbohydrates

0 g

Fat

11 g

Fiber

0 g