Sandwiches with butter and VODKA are VIRAL NOW

Ingredients

• 4 tablespoons Unsalted Butter (softened, room temperature)
• 2 tablespoons Vodka (plain, 80 proof)
• 4 slices Bread Slices (white or whole‑wheat, fresh)
• 4 ounces Smoked Salmon (thinly sliced, optional)
• 4 ounces Sliced Ham (deli ham, optional alternative to salmon)
• 0.25 teaspoons Salt (fine sea salt)
• 0.125 teaspoons Black Pepper (freshly ground)

Instructions

1. Soften Butter

   Leave the butter at room temperature for about 10 minutes until it is soft enough to stir easily.

   Time: PT10M

2. Mix Butter and Vodka

   Place the softened butter and vodka in a mixing bowl. Stir with a spatula until the mixture becomes smooth and homogeneous.

   Time: PT5M

3. Prepare Bread

   Lay out the bread slices on a clean plate or cutting board.

   Time: PT2M

4. Spread the Butter‑Vodka Mixture

   Using the spatula, spread an even layer of the butter‑vodka mixture onto each slice of bread.

   Time: PT3M

5. Add Toppings and Season

   Place smoked salmon or sliced ham on top of the spread, then sprinkle with a pinch of salt and freshly ground black pepper.

   Time: PT3M

6. Serve

   Serve the sandwiches immediately, or wrap them for later consumption.

   Time: PT2M

Nutrition Facts

Calories

705

Protein

20g

Carbohydrates

40g

Fat

45g

Fiber

2g