Would you try vodka butter?! 😱

Ingredients

• 1 stick Unsalted Butter (softened to room temperature, cut into cubes)
• 1 shot Vodka (approximately 1.5 fl oz (44 ml), chilled)

Instructions

1. Soften the Butter

   Remove the stick of butter from the refrigerator and let it sit at room temperature for about 5 minutes until it is soft but still holds its shape.

   Time: PT5M

2. Combine Butter and Vodka

   Place the softened butter in the mixing bowl, add the shot of chilled vodka, and whisk (or use an electric hand mixer) on medium speed until the mixture is light, fluffy, and fully emulsified.

   Time: PT2M

3. Set and Store

   Transfer the vodka butter to a sheet of parchment paper, roll into a log, twist the ends, and refrigerate for at least 15 minutes to firm up. Slice as needed.

   Time: PT2M

Nutrition Facts

Calories

1620

Protein

0 g

Carbohydrates

0 g

Fat

184 g

Fiber

0 g