Vodka Butter :3

Ingredients

• 1 cup Unsalted Butter (softened at room temperature, cut into cubes)
• 2 tablespoons Vodka (high‑proof vodka works best for flavor)
• 1/2 teaspoon Fine Sea Salt (adjust to taste)
• 1 tablespoon Fresh Chives (finely chopped, optional for color and flavor)

Instructions

1. Soften the Butter

   Remove the butter from the fridge and let it sit at room temperature for about 5 minutes until it is soft but not melted.

   Time: PT5M

2. Combine Butter and Vodka

   Place the softened butter in the mixing bowl, add the vodka, and whisk vigorously until the mixture is completely smooth and the vodka is fully incorporated.

   Time: PT2M

3. Season and Add Herbs

   Stir in the fine sea salt and the chopped chives, mixing just until evenly distributed.

   Time: PT1M

4. Shape the Butter

   Spoon the butter onto a sheet of plastic wrap, shape it into a log about 2‑inch diameter, then wrap tightly, twisting the ends of the wrap to seal.

   Time: PT2M

5. Chill to Set

   Place the wrapped butter log in the refrigerator for at least 30 minutes, or until firm.

   Time: PT30M

   Temperature: 4°C

6. Serve

   Unwrap the chilled butter, slice into 1‑inch rounds, and use to finish steaks, seafood, toast, or tossed pasta.

   Time: PT0M

Nutrition Facts

Calories

100

Protein

0g

Carbohydrates

0g

Fat

11g

Fiber

0g