Vodka pasta!

Ingredients

• 12 oz Penne Pasta (dry, preferably whole‑wheat for extra fiber)
• 2 tbsp Olive Oil (extra virgin recommended)
• 1 small Yellow Onion (finely diced)
• 3 units Garlic Cloves (minced)
• 1 cup Tomato Sauce (smooth, no chunks)
• 1/4 cup Vodka (good quality, 80 proof)
• 3/4 cup Heavy Cream (cold)
• 1/2 cup Parmesan Cheese (freshly grated)
• 1/4 tsp Red Pepper Flakes (optional for heat)
• to taste Salt
• to taste Black Pepper (freshly ground)

Instructions

1. Boil the Pasta

   Bring a large pot of salted water to a rolling boil. Add the penne and cook according to package directions until al dente, usually 10‑11 minutes. Reserve 1 cup of pasta water, then drain.

   Time: PT12M

   Temperature: boiling

2. Sauté Aromatics

   While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 3‑4 minutes. Add the minced garlic and cook another 30 seconds until fragrant.

   Time: PT5M

   Temperature: medium

3. Deglaze with Vodka

   Carefully pour the vodka into the skillet, stirring to loosen any browned bits. Let it simmer for 2‑3 minutes to reduce the alcohol.

   Time: PT3M

   Temperature: medium

4. Add Tomato Sauce

   Stir in the tomato sauce, bring to a gentle simmer, and cook for 4‑5 minutes to meld flavors.

   Time: PT5M

   Temperature: medium

5. Incorporate Cream

   Reduce heat to low and slowly whisk in the heavy cream until the sauce is smooth and glossy. Simmer for another 2 minutes; do not boil.

   Time: PT3M

   Temperature: low

6. Combine Pasta and Sauce

   Add the drained penne to the skillet, tossing to coat evenly. If the sauce needs loosening, add reserved pasta water a tablespoon at a time until desired consistency.

   Time: PT3M

   Temperature: low

7. Finish with Cheese and Seasoning

   Stir in the grated Parmesan, red pepper flakes, salt, and black pepper. Cook for 1 minute until cheese melts and everything is well combined.

   Time: PT2M

   Temperature: low

8. Plate and Serve

   Divide the pasta among warm plates, drizzle with a little extra olive oil if desired, and serve immediately.

   Time: PT2M

Nutrition Facts

Calories

620

Protein

18g

Carbohydrates

68g

Fat

28g

Fiber

4g