Walking Tacos

Ingredients

• 1 pound Ground Beef (80% lean; can use ground turkey)
• 0.5 medium Red Onion (Small dice)
• 1 whole Jalapeno (Thinly slice; remove seeds for less heat)
• 2 cups Lettuce (Shredded; any crisp lettuce works)
• 1 medium Tomato (Diced)
• 1 whole Lime (Juiced)
• 0.25 cup Fresh Cilantro (Chopped)
• 0.5 cup Chipotle Mayo (Store‑bought or mix mayo with chipotle in adobo)
• 1 cup Shredded Cheddar Cheese (Can use Mexican blend)
• 2 cups Corn Chips (Fritos) (Base; any sturdy corn chip works)
• 1 tsp Salt (To taste)
• 0.5 tsp Black Pepper (To taste)

Instructions

1. Prepare Ingredients

   Dice the red onion, thinly slice the jalapeno, shred the lettuce, dice the tomato, juice the lime, and chop the cilantro. If making chipotle mayo from scratch, combine mayo with minced chipotle in adobo.

   Time: PT7M

2. Brown Beef

   Heat the skillet over high heat. Add the ground beef, let it sit without stirring for a minute to develop a crust, then break it up and continue cooking until fully browned. Season with salt and pepper.

   Time: PT8M

   Temperature: high

3. Add Cheese

   Sprinkle the shredded cheese over the browned beef, cover the skillet briefly to melt the cheese.

   Time: PT2M

4. Create Chip Base

   Cut the top off each plastic snack bag to open it, then pour the corn chips inside and spread evenly.

   Time: PT3M

5. Assemble Tacos

   Spoon the seasoned beef and melted cheese into each bag, then top with lettuce, tomato, onion, jalapeno, cilantro, a squeeze of lime, and a dollop of chipotle mayo. Serve immediately.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

30g

Fat

18g

Fiber

3g